What's the worst food you've ever eaten?
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bitter melon
I have never wanted to go back in time and prevent myself from doing something more than in the moment of tasting that wretched vegetableit took every shred of my willpower to get it down and not spit it out dramatically (was in polite company)
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I've eaten chicken feet, haggis, blood pudding, sisig, century egg, durian, dinuguan, tripe and tongue tacos, frog legs, snails, alligator, whole softshell crab, and probably a few more delights that I ought to remember. The only one I absolutely cannot stomach is the century egg.
How was the century egg prepared? I knew some guys in high school that decided to buy random stuff at the asian grocery store and they ate the century egg as if it was a regular boiled egg then threw up. I've had it in small pieces with congee and that was pretty good though.
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"It's not bad as long as you don't breathe."
I have that same mantra about life
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bitter melon
I have never wanted to go back in time and prevent myself from doing something more than in the moment of tasting that wretched vegetableit took every shred of my willpower to get it down and not spit it out dramatically (was in polite company)
AhEhEhm, AcKsHuAlLy...issa fruit
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AhEhEhm, AcKsHuAlLy...issa fruit
I'm a fruit, and I say that dastardly curse of a produce doesn't deserve to share a label with me lol
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I'm a fruit, and I say that dastardly curse of a produce doesn't deserve to share a label with me lol
Just be happy you're not a vegetable
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Just be happy you're not a vegetable
this is a good point haha
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Lentil soup. One kid in the entire school ate it.
How the hell do you wreck lentil soup that bad? Heck, there are lots of different cultures around the world that make tasty lentil soup. There's German lentil soup with potato, carrot, and ham; there's Indian dal in a range of flavors and colors; there's Turkish Ezogelin soup with bulgur and paprika ...
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bitter melon
I have never wanted to go back in time and prevent myself from doing something more than in the moment of tasting that wretched vegetableit took every shred of my willpower to get it down and not spit it out dramatically (was in polite company)
It is delicious if you make it right - sweet curry or dry spicy fries.
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It is delicious if you make it right - sweet curry or dry spicy fries.
you can have all of my share, all yours
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How the hell do you wreck lentil soup that bad? Heck, there are lots of different cultures around the world that make tasty lentil soup. There's German lentil soup with potato, carrot, and ham; there's Indian dal in a range of flavors and colors; there's Turkish Ezogelin soup with bulgur and paprika ...
I have no clue. This was a school lunch 25 years ago, and we usually had really good lunch.
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you can have all of my share, all yours
I literally had it today.
I used to hate it like most people, then I understood that most people don't cook it the right way.
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Witloof, its this variant of cabbage that is long thin and completely white. And it has one of the most pungent bitter tastes ive ever had the misfortune to discover. The taste is hard to describe, but it's similar to bee spit,also known as honey, except replace all the love and care that the bees spat with, with pure malice and wasp hatred. It is incredibly sweet, ungodly bitter and has after cooking the texture of overcooked pasta
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How was the century egg prepared? I knew some guys in high school that decided to buy random stuff at the asian grocery store and they ate the century egg as if it was a regular boiled egg then threw up. I've had it in small pieces with congee and that was pretty good though.
I'd used it in a recipe to try and make congee, inspired by a pop-up in Seattle called Secret Congee. Theirs is good as hell, but my first try deterred me entirely from that questline.
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I've eaten chicken feet, haggis, blood pudding, sisig, century egg, durian, dinuguan, tripe and tongue tacos, frog legs, snails, alligator, whole softshell crab, and probably a few more delights that I ought to remember. The only one I absolutely cannot stomach is the century egg.
Sisig mentioned rahhh
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Sisig mentioned rahhh
We're a "barrel man on the mantle" type of family, you know?
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Properly prepared or improperly prepared?
I had a chicken sandwich once that was still pink in the middle... Disgusting!
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This post did not contain any content.wrote on last edited by [email protected]
I mean there are foods designed to genuinely taste bad, but - keeping to food that I guess is supposed to taste good - I know one of my worst experiences as a kid was with a particular boiled sweet.
I don't know what flavour it was supposed to be, but it tasted like somebody had shoved fly spray in my mouth. It was vile.
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We're a "barrel man on the mantle" type of family, you know?
wrote on last edited by [email protected]I dunno what that means but I'm guessing it's not good. You also did mention Dinuguan which I like also.
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Surströmming with mämmi
