What's the worst food you've ever eaten?
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Probably. I know it’s a pheromone and is much more concentrated in males making them more valuable/desired
My question for folks, though…:
When faced with eating a giant water bug for the first time, would you bite the head side first or the butt side first?I struggled with this decision…
ETA: (for reference)
Is that someone people actually eat?
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Cilantro/coentro/coriander
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Is that someone people actually eat?
Probably, entomophagy is not that uncommon outside of western countries.
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I once went to an Ethiopian restaurant with my family. Never again.
I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
Whaaaat injera bread is really good. Not even an acquired taste.
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Balut, it tasted good actually but the physiological hurdles I could only eat one and could not do it again.
My neighbor growing up had chickens and would bring us eggs all the time. One day, I was making boiled eggs with them and a couple of them were partially developed. I was around 12 at the time and I don't think I ate eggs again till I lived on my own years later.
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It's not bad as long as you don't think about baby poo while you eat it
I think the most famous description of Durian is "like eating custard in a sewer". I've never tried it, since we don't get it in the UK, but I'm curious. I had a Malaysian friend who loved it, but said many businesses and public transport would have signs up saying no Durian due to the smell.
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A Pizza. It was in Milan. Directly in front of the cathedral. It tasted like a frozen pizza, and I was utterly disappointed.
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Surströmming with mämmi
Would it have been better with papi?
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Probably. I know it’s a pheromone and is much more concentrated in males making them more valuable/desired
My question for folks, though…:
When faced with eating a giant water bug for the first time, would you bite the head side first or the butt side first?I struggled with this decision…
ETA: (for reference)
wrote on last edited by [email protected]Ok...it's not a competition...but you win...
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I once went to an Ethiopian restaurant with my family. Never again.
I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
Fermented teff flour? I've always wanted to try it with raw kitfo out of curiosity
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Camel fat. It tastes like how a camel smells.
Never smelt one but I assume really sweaty?
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Balut, it tasted good actually but the physiological hurdles I could only eat one and could not do it again.
Anytime I've seen a video of them, they mention the feathers/skull/or juice and I'm thinking "please stfu"
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Cilantro/coentro/coriander
Soap gene eh?
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I think the most famous description of Durian is "like eating custard in a sewer". I've never tried it, since we don't get it in the UK, but I'm curious. I had a Malaysian friend who loved it, but said many businesses and public transport would have signs up saying no Durian due to the smell.
It's honestly not bad after a few tries. For me, the texture and overwhelming smell was a surprise at first but the actual taste isn't that bad.
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A Pizza. It was in Milan. Directly in front of the cathedral. It tasted like a frozen pizza, and I was utterly disappointed.
The only time I don't like pizza is when they use that weird cheap dough that resembles a giant version of what you get in lunchables
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Properly prepared or improperly prepared?
I had a chicken sandwich once that was still pink in the middle... Disgusting!
Chicken sashimi is a thing in Japan, so consider yourself cultured
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Minke whale. I've had hákarl and I prefer that over minke whale.
How was it prepared? Whenever I've seen whale cuisine it's typically a piece of blubber eaten raw.
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Preface: All seafood makes me violently ill. I wish it weren't so, but here we are.
While living in Switzerland we went to an ikea and found what I thought to be spreadable cheese in a toothpaste type tube. For reference lots of stuff over there comes in those types of tubes. Why not cheese?
I was so excited to get home and immediately tore the cap off and squeezed a giant dollop of what my mouth expected to be something like cheez whiz.
NOPE. NOPE FUCKING NOPE. It was some kind of fish paste with roe...
I puked for like 30 minutes straight and couldn't get that taste out of my mouth until we found some kirsch liqueur that I also hate, but whose taste will overpower anything.
Picture related: The culprit
In their defense, it literally says "kaviar."
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Rancid butter. My mother bought it from a farm and insisted it was fine. It was so, so bad. I was only 4 years old at the time and I seriously thought I didn't like butter for years.
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I once went to an Ethiopian restaurant with my family. Never again.
I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
It's like a sourdough pancake. Absolutely delicious, and even more so when it soaks up the juices from the rest of the platter.
