What's the worst food you've ever eaten?
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Is that someone people actually eat?
It is popular in a lot of Southeast Asia. You can even buy commercial chili pastes with the essence of water bug in them.
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Sea cucumber.
Slugs are not for eating.
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Soap gene eh?
I must be the one weird fucker that thinks it tastes like soap and likes it
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This post did not contain any content.wrote on last edited by [email protected]
Once I was with a group at a breakfast buffet, and I had a piece of bacon that was about 95% fat. Someone said they'd give me $5 to pour a packet of Sweet'n Low on it and eat it.
I regretted taking them up on it.
My true worst isn't technically food, but we cooked down a bunch of San Pedro cactus to try to make mescaline. The juice tasted like ultra concentrated dirty bong water.
The worst part is it didn't work.
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Sea cucumber.
Slugs are not for eating.
Snails are popular even in western culture and what is a snail but a slug with a backpack
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I must be the one weird fucker that thinks it tastes like soap and likes it
Would you describe yourself as a masochist?
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Two things. Once I had fish in the student cafeteria that gave me food poisoning. Since then, I can't stand fish and seafood anymore.
The other was a lasagne I had at a Tesco cafe. I took one bite, and returned it to the counter, stating that this is the worst lasagne that ever happened to me.
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Would you describe yourself as a masochist?
Nah - it just tastes clean and fresh to meā¦itās refreshing
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In their defense, it literally says "kaviar."
Oh they have none of the blame! I am a big stupid man who didn't bother to read it at all.
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How was it prepared? Whenever I've seen whale cuisine it's typically a piece of blubber eaten raw.
It was raw. My grandpa loved it though.
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I must be the one weird fucker that thinks it tastes like soap and likes it
Haha weirdo checking in, tastes like soap but it's like refreshing? Kinda like you can say something minty tastes like toothpaste but it's not really a bad thing
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Nah - it just tastes clean and fresh to meā¦itās refreshing
I imagine you also like to wear tight fitting latex or leather and be beaten because "it's important to be disciplined sometimes"
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I LOOOOVE sushi. I love allll sushi. Iāve never had a piece of sushi I didnāt like.
ā¦until I was at a nice sushi place, and I got sushi with a quail egg on it. I donāt know what else was on it, because the semi-raw or raw quail yolk ball was horrid. I couldnāt stand it. I spit it out and I felt soooo bad.
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It was raw. My grandpa loved it though.
That's one of the advantages of becoming old. Your taste buds stop working.
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Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -
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Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -
That's straight up disrespectful
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Snails are popular even in western culture and what is a snail but a slug with a backpack
I find snails to have a vastly different texture.
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A Pizza. It was in Milan. Directly in front of the cathedral. It tasted like a frozen pizza, and I was utterly disappointed.
I can relate. One of mine is a pizza in Naples. Also looked and tasted like a frozen pizza. I can only assume pizza da turista idiota is a thing.
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TĆŖte de veau and andouillettes.
I'll try everything once but the first is just jelly with cartilage, reminding you it used to be a face.
The second is offal sausage that smells like the intestines weren't washed out properly.
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I once went to an Ethiopian restaurant with my family. Never again.
I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
The lady who owns the Ethiopian place near me told me that itās really hard to get the injera right when you first try it the US. The wild yeasts that occur naturally in Ethiopia are not present here. Is like how āreal sourdough only comes from San Francisco.ā
She said she couldnāt get it to work right with pure teff like back home and to play around for a long time with the mix of wheat, rice flour and teff before it was even edible.
Maybe the place you had it was still figuring it out.
