What's the worst food you've ever eaten?
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In their defense, it literally says "kaviar."
Oh they have none of the blame! I am a big stupid man who didn't bother to read it at all.
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How was it prepared? Whenever I've seen whale cuisine it's typically a piece of blubber eaten raw.
It was raw. My grandpa loved it though.
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I must be the one weird fucker that thinks it tastes like soap and likes it
Haha weirdo checking in, tastes like soap but it's like refreshing? Kinda like you can say something minty tastes like toothpaste but it's not really a bad thing
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Nah - it just tastes clean and fresh to meâŠitâs refreshing
I imagine you also like to wear tight fitting latex or leather and be beaten because "it's important to be disciplined sometimes"
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I LOOOOVE sushi. I love allll sushi. Iâve never had a piece of sushi I didnât like.
âŠuntil I was at a nice sushi place, and I got sushi with a quail egg on it. I donât know what else was on it, because the semi-raw or raw quail yolk ball was horrid. I couldnât stand it. I spit it out and I felt soooo bad.
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It was raw. My grandpa loved it though.
That's one of the advantages of becoming old. Your taste buds stop working.
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Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -
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Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -
That's straight up disrespectful
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Snails are popular even in western culture and what is a snail but a slug with a backpack
I find snails to have a vastly different texture.
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A Pizza. It was in Milan. Directly in front of the cathedral. It tasted like a frozen pizza, and I was utterly disappointed.
I can relate. One of mine is a pizza in Naples. Also looked and tasted like a frozen pizza. I can only assume pizza da turista idiota is a thing.
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TĂȘte de veau and andouillettes.
I'll try everything once but the first is just jelly with cartilage, reminding you it used to be a face.
The second is offal sausage that smells like the intestines weren't washed out properly.
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I once went to an Ethiopian restaurant with my family. Never again.
I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.
The lady who owns the Ethiopian place near me told me that itâs really hard to get the injera right when you first try it the US. The wild yeasts that occur naturally in Ethiopia are not present here. Is like how âreal sourdough only comes from San Francisco.â
She said she couldnât get it to work right with pure teff like back home and to play around for a long time with the mix of wheat, rice flour and teff before it was even edible.
Maybe the place you had it was still figuring it out.
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Soap gene eh?
Stinky Beetle gene.
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Preface: All seafood makes me violently ill. I wish it weren't so, but here we are.
While living in Switzerland we went to an ikea and found what I thought to be spreadable cheese in a toothpaste type tube. For reference lots of stuff over there comes in those types of tubes. Why not cheese?
I was so excited to get home and immediately tore the cap off and squeezed a giant dollop of what my mouth expected to be something like cheez whiz.
NOPE. NOPE FUCKING NOPE. It was some kind of fish paste with roe...
I puked for like 30 minutes straight and couldn't get that taste out of my mouth until we found some kirsch liqueur that I also hate, but whose taste will overpower anything.
Picture related: The culprit
I had that in Norway, and it is the best shit ever. I'd eat that in such vast quantities if it was as cheap and available here as it is in the Nordics.
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I LOOOOVE sushi. I love allll sushi. Iâve never had a piece of sushi I didnât like.
âŠuntil I was at a nice sushi place, and I got sushi with a quail egg on it. I donât know what else was on it, because the semi-raw or raw quail yolk ball was horrid. I couldnât stand it. I spit it out and I felt soooo bad.
Think it was a spoiled/rotten egg?
I love getting Uni with quail egg.
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Think it was a spoiled/rotten egg?
I love getting Uni with quail egg.
I donât think so. I just didnât like the texture and taste, it wasnât rotten or anything. It just wasnât for me.
I loooove Uni! Soooo sea-tasting. It flavors all the sushi I eat after it, too!
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Unripe persimmon. I can't even say it has a flavor, more a sensation of your face trying to implode into your mouth. Bitterness is an insufficient descriptor for it. That's part of it, but also your mouth feels dry in a way that defies belief. It's like being stuck on the dentist's vacuum too long.
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Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -
wrote on last edited by [email protected]Did they scrape that off the bottom of one of the seats?
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Worked for a Japanese company and visited the head office in Tokyo. One of the more senior managers took us to his favorite local sea food restaurant.
I hate seafood. Especially when it's fancy and you get baby squid that looks like they were just fresh out of the water with no preparation etc (part of the "fancy"). However, culturally I had absolutely no possibility to do anything but eat, smile and praise. The courses just kept coming, each one being more disgusting than the last.
Someone on lemmy posted this recently: https://en.m.wikipedia.org/wiki/Sea_pineapple
My mother in law is Korean so out of curiosity I had her pick up the Korean dish made from it (meonggae) after seeing the lemmy post. It taste like the smell of a dank metal spiral stair case at Seaworld. Even through all the (imo) tasty spices and seasoning. I asked my MIL what she likes about it and she said, "it tastes so fresh because one bite and your transported to the sea". Especially with the older generation, the context can make the food way more than the taste
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The lady who owns the Ethiopian place near me told me that itâs really hard to get the injera right when you first try it the US. The wild yeasts that occur naturally in Ethiopia are not present here. Is like how âreal sourdough only comes from San Francisco.â
She said she couldnât get it to work right with pure teff like back home and to play around for a long time with the mix of wheat, rice flour and teff before it was even edible.
Maybe the place you had it was still figuring it out.
Maybe. This was in Israel. There's a sizable Ethiopian population here but it still might be difficult.
