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  3. What's the worst food you've ever eaten?

What's the worst food you've ever eaten?

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  • T [email protected]
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    wrote on last edited by
    #81

    Two things. Once I had fish in the student cafeteria that gave me food poisoning. Since then, I can't stand fish and seafood anymore.

    The other was a lasagne I had at a Tesco cafe. I took one bite, and returned it to the counter, stating that this is the worst lasagne that ever happened to me.

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    • T [email protected]

      Would you describe yourself as a masochist?

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      wrote on last edited by
      #82

      Nah - it just tastes clean and fresh to me…it’s refreshing

      T 1 Reply Last reply
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      • actionjbone@sh.itjust.worksA [email protected]

        In their defense, it literally says "kaviar."

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        wrote on last edited by
        #83

        Oh they have none of the blame! I am a big stupid man who didn't bother to read it at all.

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        • T [email protected]

          How was it prepared? Whenever I've seen whale cuisine it's typically a piece of blubber eaten raw.

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          wrote on last edited by
          #84

          It was raw. My grandpa loved it though.

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          • C [email protected]

            I must be the one weird fucker that thinks it tastes like soap and likes it 😅

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            wrote on last edited by
            #85

            Haha weirdo checking in, tastes like soap but it's like refreshing? Kinda like you can say something minty tastes like toothpaste but it's not really a bad thing

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            • C [email protected]

              Nah - it just tastes clean and fresh to me…it’s refreshing

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              wrote on last edited by
              #86

              I imagine you also like to wear tight fitting latex or leather and be beaten because "it's important to be disciplined sometimes"

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              • T [email protected]
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                wrote on last edited by
                #87

                I LOOOOVE sushi. I love allll sushi. I’ve never had a piece of sushi I didn’t like.

                …until I was at a nice sushi place, and I got sushi with a quail egg on it. I don’t know what else was on it, because the semi-raw or raw quail yolk ball was horrid. I couldn’t stand it. I spit it out and I felt soooo bad.

                medicpigbabysaver@lemmy.worldM 1 Reply Last reply
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                • D [email protected]

                  It was raw. My grandpa loved it though.

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                  wrote on last edited by
                  #88

                  That's one of the advantages of becoming old. Your taste buds stop working.

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                  • T [email protected]
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                    wrote on last edited by
                    #89

                    Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -

                    T softestsapphic@lemmy.worldS L S unitydevice@lemmy.zipU 6 Replies Last reply
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                    • S [email protected]

                      Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -

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                      wrote on last edited by
                      #90

                      That's straight up disrespectful

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                      • C [email protected]

                        Snails are popular even in western culture and what is a snail but a slug with a backpack

                        🎒🐌

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                        wrote on last edited by
                        #91

                        I find snails to have a vastly different texture.

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                        • G [email protected]

                          A Pizza. It was in Milan. Directly in front of the cathedral. It tasted like a frozen pizza, and I was utterly disappointed.

                          hossenfeffer@feddit.ukH This user is from outside of this forum
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                          wrote on last edited by
                          #92

                          I can relate. One of mine is a pizza in Naples. Also looked and tasted like a frozen pizza. I can only assume pizza da turista idiota is a thing.

                          G 1 Reply Last reply
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                          • T [email protected]
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                            wrote on last edited by [email protected]
                            #93

                            Tête de veau and andouillettes.

                            I'll try everything once but the first is just jelly with cartilage, reminding you it used to be a face.

                            The second is offal sausage that smells like the intestines weren't washed out properly.

                            L mrsdoyle@sh.itjust.worksM 2 Replies Last reply
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                            • N [email protected]

                              I once went to an Ethiopian restaurant with my family. Never again.

                              I can't even describe it, but whatever evil concoction they call their version of bread is easily the worst thing I ever attempted to eat.

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                              wrote on last edited by
                              #94

                              The lady who owns the Ethiopian place near me told me that it’s really hard to get the injera right when you first try it the US. The wild yeasts that occur naturally in Ethiopia are not present here. Is like how “real sourdough only comes from San Francisco.”

                              She said she couldn’t get it to work right with pure teff like back home and to play around for a long time with the mix of wheat, rice flour and teff before it was even edible.

                              Maybe the place you had it was still figuring it out.

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                              • T [email protected]

                                Soap gene eh?

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                                wrote on last edited by
                                #95

                                Stinky Beetle gene.

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                                • B [email protected]

                                  Preface: All seafood makes me violently ill. I wish it weren't so, but here we are.

                                  While living in Switzerland we went to an ikea and found what I thought to be spreadable cheese in a toothpaste type tube. For reference lots of stuff over there comes in those types of tubes. Why not cheese?

                                  I was so excited to get home and immediately tore the cap off and squeezed a giant dollop of what my mouth expected to be something like cheez whiz.

                                  NOPE. NOPE FUCKING NOPE. It was some kind of fish paste with roe...

                                  I puked for like 30 minutes straight and couldn't get that taste out of my mouth until we found some kirsch liqueur that I also hate, but whose taste will overpower anything.

                                  Picture related: The culprit

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                                  wrote on last edited by
                                  #96

                                  I had that in Norway, and it is the best shit ever. I'd eat that in such vast quantities if it was as cheap and available here as it is in the Nordics.

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                                  • R [email protected]

                                    I LOOOOVE sushi. I love allll sushi. I’ve never had a piece of sushi I didn’t like.

                                    …until I was at a nice sushi place, and I got sushi with a quail egg on it. I don’t know what else was on it, because the semi-raw or raw quail yolk ball was horrid. I couldn’t stand it. I spit it out and I felt soooo bad.

                                    medicpigbabysaver@lemmy.worldM This user is from outside of this forum
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                                    wrote on last edited by
                                    #97

                                    Think it was a spoiled/rotten egg?

                                    I love getting Uni with quail egg.

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                                    • medicpigbabysaver@lemmy.worldM [email protected]

                                      Think it was a spoiled/rotten egg?

                                      I love getting Uni with quail egg.

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                                      wrote on last edited by
                                      #98

                                      I don’t think so. I just didn’t like the texture and taste, it wasn’t rotten or anything. It just wasn’t for me.

                                      I loooove Uni! Soooo sea-tasting. It flavors all the sushi I eat after it, too!

                                      medicpigbabysaver@lemmy.worldM 1 Reply Last reply
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                                        wrote on last edited by
                                        #99

                                        Unripe persimmon. I can't even say it has a flavor, more a sensation of your face trying to implode into your mouth. Bitterness is an insufficient descriptor for it. That's part of it, but also your mouth feels dry in a way that defies belief. It's like being stuck on the dentist's vacuum too long.

                                        S M 2 Replies Last reply
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                                        • S [email protected]

                                          Anything I've bought at a sports stadium. The FootyScran twitter account catalogues some similar examples -

                                          softestsapphic@lemmy.worldS This user is from outside of this forum
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                                          wrote on last edited by [email protected]
                                          #100

                                          Did they scrape that off the bottom of one of the seats?

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