What grocery items are always worth the extra $1-$5?
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Have to disagree on the last point. I greatly prefer Aldi Cheese Curls and Market Basket Cheese Crunches. Except the jalapeño cheddar flavor. Those slap.
wrote on last edited by [email protected]Trader Joes are so much better than the Aldi ones IMO
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Costco has sub par service at their tire center, but good prices. Recommend using their prices to price match at a regular store with better service to get the best of both worlds.
wrote on last edited by [email protected]Maybe your warehouse has issues but Costco tire center is top tier
Edit: also forgot to mention their tires come with warranties, free rotations, tps sensors are super cheap compares to the dealership, and they often have other incentives on top of all that.
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If you really want to step up your game, try buying raw meat, cooking it, and slicing it for sandwiches. I do this with chicken and it's served me really well at very low cost.
That sounds like a big increase in pain-in-the-ass for not that big an increase in savings. I'm happy to trade money for convenience on this one.
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Silverware
The cheap metals taste like a magnet, have rough edges, and lose their appearance after a few washes
There’s plenty of good used stainless flatware out there. Older stuff found at estate sales is frequently better quality and cheaper than buying new at department stores.
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Prices keep climbing, so I’m trying to pick my battles in the supermarket. Which items do you refuse to cheap out on, and why? Taste, health, longevity, peace of mind… I’d love to hear what’s worth the few extra dollars for you.
For me, it’s honey from local beekeepers—supermarket brands locally are known to sell fake or adulterated sugar syrup as honey.
I will add that I’ve yet to find a decent tasting store brand soda or sparkling water. I have no idea why it’s so difficult for them to get the flavoring right.
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Canned tomatoes. Get the good ones if you can!
My husband and I got curious about the variance in canned tomatoes one day, so we got one can from every brand we could find. We had a blind tasting session where we tried each one without knowing what brand it was (palate cleansers in between) and ranked them all out of 10 with some comments. We didn't share our rankings or thoughts with each other until the Big Reveal at the end when we found out which tomatoes were which.
Turned out we actually preferred some of the cheaper brands, and the most expensive ones got worse ratings. There wasn't a direct relationship between price and preference, but it was interesting.
It was a fun day. We also did the same thing with soda water.
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Trader Joes are so much better than the Aldi ones IMO
But the parent company owns both of those brands though?
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While I agree, the price difference between "maple syrup" (maple flavoured corn syrup) and maple syrup is way more than $5. A bottle of genuine maple syrup is $20+.
You can get real maple syrup in the states for around $15 (and that's honestly NYC pricing). It's not corn syrup, but it's also not Canadian maple syrup.
But one of my favorite things about Canada absolutely is the abundance of maple syrup here. Maple syrup candies are my favs.
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Maybe your warehouse has issues but Costco tire center is top tier
Edit: also forgot to mention their tires come with warranties, free rotations, tps sensors are super cheap compares to the dealership, and they often have other incentives on top of all that.
it’s just a bit slow. i’ve waited 20 minutes just to buy a battery before
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But the parent company owns both of those brands though?
wrote on last edited by [email protected]Yep! Very different product though. So much less greasy feeling, better crunch, less cheetoh fingers. i think the trader joes version is about $2 for a bag?
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Prices keep climbing, so I’m trying to pick my battles in the supermarket. Which items do you refuse to cheap out on, and why? Taste, health, longevity, peace of mind… I’d love to hear what’s worth the few extra dollars for you.
For me, it’s honey from local beekeepers—supermarket brands locally are known to sell fake or adulterated sugar syrup as honey.
Eggs. I bought the expensive ones once just for laughs and they taste great without the weird funk. Now I have my own chickens, and the eggs are better than anything in the store. It’s probably more expensive though!
Carrots and celery I always buy organic because they seem to take on the flavor of whatever they were watered with. It makes a difference there for me.
And tortillas, I get the local boutique ones instead of the national mass market ones. Big difference there.
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Eggs. I bought the expensive ones once just for laughs and they taste great without the weird funk. Now I have my own chickens, and the eggs are better than anything in the store. It’s probably more expensive though!
Carrots and celery I always buy organic because they seem to take on the flavor of whatever they were watered with. It makes a difference there for me.
And tortillas, I get the local boutique ones instead of the national mass market ones. Big difference there.
+1 to eggs! I dream of having chickens but have heard it's a game of pros and cons
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While I agree, the price difference between "maple syrup" (maple flavoured corn syrup) and maple syrup is way more than $5. A bottle of genuine maple syrup is $20+.
Costco sells real Canadian maple syrup at a fair price (cost plus a few percent).
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Prices keep climbing, so I’m trying to pick my battles in the supermarket. Which items do you refuse to cheap out on, and why? Taste, health, longevity, peace of mind… I’d love to hear what’s worth the few extra dollars for you.
For me, it’s honey from local beekeepers—supermarket brands locally are known to sell fake or adulterated sugar syrup as honey.
Farmer’s market tomatoes. I went through my whole life thinking I hated tomatoes. Turns out, I hate grainy tomatoes that taste like nothing, and real tomatoes grown nearby and picked ripe are wonderful.
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Olive oil, although it's not really 1-5 extra where I am. There's a lot of advice to buy cheap oil for cooking, but that's not really true. The truth is that a lot of 'extra virgin' oil is sold in an old, rancid state, and you have to upgrade into the mid tiers to get away from that.
Buy the best olive oil you're willing to spend money on, even for cooking.
Good ev olive oil is something else. Once you try you can never go back to.
I lived most my life using and tasting the highest quality cause my dad works in the agricolutural field, writing contracts for farmers and etc. and, while not so good paid, the job comes with the upside of the presents from said farmers.
Liters and liters of the highest quality oil italy can produce. I think we never (since he had this job) boight a can of oil, and its a pretty big save too considering that kind of oil easily goes for 20€/L.When i was out for university, my tight budget meant i had to resort to just "Olive oil". Not EV. Not 100% local. I though "how bad can it be, its still pressed olives!" Bad, very bad.
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Canadian maple syrup.
It's all run by a cartel!
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I've seen a few people saying that it's cheaper to buy stuff that's in season over the years but I've never seen prices drop on in season stuff before. Idk if it's just a thing where I am but the supermarkets seem to just pocket the difference and leave the prices the same year round.
wrote on last edited by [email protected]I've never seen prices drop on in season stuff
That means you forgot the 'local' part. Cheapest supermarket get their stuff from the cheapest sources worldwide (= lowest quality as well, worldwide)
You really have to look if you want to buy local, but then it's worth it.
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I've seen a few people saying that it's cheaper to buy stuff that's in season over the years but I've never seen prices drop on in season stuff before. Idk if it's just a thing where I am but the supermarkets seem to just pocket the difference and leave the prices the same year round.
You'll still probably get better flavors when things are in season locally. Also, you'll need to check, but often the frozen version of produce is cheaper when the fresh version is in season, and frozen is easy to stock up on.
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i was hoping someone would say this as well! heaps of evidence out there about tonnes of adulterated olive oils. usually with cheap hyper-processed seed oils
I like buying local California olive oils, then I know it's real.
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I agree with every part of this.
A while back I was standing in the butter section, waiting for a couple to move so I could grab my pricey-but-worth-it butter, and overheard them talking about how butter is a scam and it all tastes the same no matter what. I had to hold back a chuckle. They of course grabbed the cheapest option and went about their lives in complete ignorance of the glory of high quality butter.
I still wonder if I should have said something to encourage them to try a better butter, but they talked about it with such blind confidence that I didn’t feel right about it at the time.
Ever double blinded yourself with Kerrygold (or w/e) vs. regular stuff? Always try to do this and surprise myself with some products
