Strange Brew
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Here is an interesting one from Death & Co. that combines tiki flavors with the complex bitterness of beer, of all things. It’s not much beer by volume, so it’s not nearly the predominant flavor. It’s a little weird seeing, but it really works!
- 2 oz Tanqueray No. 10 Gin
- ¾ oz John. D. Taylor’s Velvet Falernum liqueur
- 1 oz pineapple juice
- ½ oz lemon juice
- Green Flash West Coast IPA
- Mint sprig
Shake the liquid ingredients (except the IPA) with ice, strain into a Collins glass with ice, and top with the beer. Garnish with the mint sprig (or remember right at this stage that you forgot to buy mint, like me!).
-
Here is an interesting one from Death & Co. that combines tiki flavors with the complex bitterness of beer, of all things. It’s not much beer by volume, so it’s not nearly the predominant flavor. It’s a little weird seeing, but it really works!
- 2 oz Tanqueray No. 10 Gin
- ¾ oz John. D. Taylor’s Velvet Falernum liqueur
- 1 oz pineapple juice
- ½ oz lemon juice
- Green Flash West Coast IPA
- Mint sprig
Shake the liquid ingredients (except the IPA) with ice, strain into a Collins glass with ice, and top with the beer. Garnish with the mint sprig (or remember right at this stage that you forgot to buy mint, like me!).
Hmm, I would replace the beer with a dry tepache, probably, but would try it as written. Husband loves those IPA beers, especially the higher alcohol ones, Jai Alai & similar. Sure he'd finish the can for me.