How cold should ones freezer be?
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At or below 0F is the recommended standard.
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Take a food safety course. Not because I’m trying to start some fake shit with you but because it’s actually useful. I had to take it when I worked in the restaurant industry and I still remember/use what I learned ~10 years later.
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Ok, follow up, how hard is it to scoop ice cream at -18c?
Somewhere between Quartz and Topaz.
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Take a food safety course. Not because I’m trying to start some fake shit with you but because it’s actually useful. I had to take it when I worked in the restaurant industry and I still remember/use what I learned ~10 years later.
Really well done on saying you have the knowledge but not actually answering the question.
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At or below 0F is the recommended standard.
Ok but how cold is only fans?
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Really well done on saying you have the knowledge but not actually answering the question.
wrote on last edited by [email protected]You didn't pay the troll toll. Whaddya expect!?!?
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Below absolute zero to make sure it's perfectly preserved.
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Ok, follow up, how hard is it to scoop ice cream at -18c?
Weaker spoons might bend, you need a sturdy one!
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ideally approaching -25c
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Cold enough you'll have to cut your Tauntaun open and crawl inside if you want to survive the night.
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Really well done on saying you have the knowledge but not actually answering the question.
Like 100 people already answered the fucking question.
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Weaker spoons might bend, you need a sturdy one!
It is not the spoon that bends, it is only yourself.
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About 449 Rankine should be perfect.
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Ok, follow up, how hard is it to scoop ice cream at -18c?
Very easy actually. I have never had the problem, American media shows with ice cream being to hard. I'm pretty sure, we make our ice cream differently than the USA, very close to Italian gelato.
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According to Andre 3000 , cooler than cool so ice cold
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Like 100 people already answered the fucking question.
Ah, sorry. Wasn't aware it is mandatory to add unneeded responses when others already answered. My bad!
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Below absolute zero to make sure it's perfectly preserved.
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Ok, follow up, how hard is it to scoop ice cream at -18c?
It entirely depends on the type of ice cream. Many brands add "softeners" that make it easier to scoop. My go-to here in Canada is Chapman's, and I've never had an issue. But we've had other kinds that were nigh-impossible.
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-273.15°C
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Freezing cold
