Delicious
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I think no comedy from the 80s or 90s has aged well.
There's a dude with bad taste
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I don't see what this has to do with jackdaws...
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They are the ones who perform hate crimes to the cinnamon bun. There is a correct way of making it, and it does not include jizz from a sugar plantation.
Have a look at how it's suppose to be done.
Those look amazing, but how is it different in regards to sugar plantations? Aren't they both effectively topped with glaze, either wet or pearled?
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Why does a furniture store...?
Ikea sells waaaaay more than just furniture. It's a little slice of Sweden in a giant metal shed. My guess is that American ikea sells glazed cinnamon buns because the Scandinavian ones are honestly a little bit shit.
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Ok, now do a Krispy Kreme one. Cause clearly someone who would buy this would love a glazed ring... 0_0
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Ikea sells waaaaay more than just furniture. It's a little slice of Sweden in a giant metal shed. My guess is that American ikea sells glazed cinnamon buns because the Scandinavian ones are honestly a little bit shit.
I might have also just mixed up Ikea and Jysk.
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Those look amazing, but how is it different in regards to sugar plantations? Aren't they both effectively topped with glaze, either wet or pearled?
All i can say is that texture matters.
There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
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Whoever's cum that is should really visit their urologist.
they need to hydrate, when they take a piss they just sandblast the toilet
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In Sweden, where cinnamon buns are from, the use of this kind of glaze does not exist - we use pearl sugar instead.
Also, the concept of Soggy Biscuit in Swedish is called 'Runka bulle', which loosely translates to 'Wank Bun', where bun by default refers to a cinnamon bun. So anytime we see a cinnamon bun with glazing, this is the only thing that comes to mind.
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Cum-bun-ear-rangs
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In Sweden, where cinnamon buns are from, the use of this kind of glaze does not exist - we use pearl sugar instead.
Also, the concept of Soggy Biscuit in Swedish is called 'Runka bulle', which loosely translates to 'Wank Bun', where bun by default refers to a cinnamon bun. So anytime we see a cinnamon bun with glazing, this is the only thing that comes to mind.
as long as it's a bun and not a towel I think we're in good shape
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(Randy Marsh voice) this is cum
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I seem to be the only one who thinks this looks like a nasty ear infection.
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All i can say is that texture matters.
There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
Let me over a compromise: both
