Delicious
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Why does a furniture store...?
Ikea sells waaaaay more than just furniture. It's a little slice of Sweden in a giant metal shed. My guess is that American ikea sells glazed cinnamon buns because the Scandinavian ones are honestly a little bit shit.
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Ok, now do a Krispy Kreme one. Cause clearly someone who would buy this would love a glazed ring... 0_0
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Ikea sells waaaaay more than just furniture. It's a little slice of Sweden in a giant metal shed. My guess is that American ikea sells glazed cinnamon buns because the Scandinavian ones are honestly a little bit shit.
I might have also just mixed up Ikea and Jysk.
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Those look amazing, but how is it different in regards to sugar plantations? Aren't they both effectively topped with glaze, either wet or pearled?
All i can say is that texture matters.
There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
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Whoever's cum that is should really visit their urologist.
they need to hydrate, when they take a piss they just sandblast the toilet
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In Sweden, where cinnamon buns are from, the use of this kind of glaze does not exist - we use pearl sugar instead.
Also, the concept of Soggy Biscuit in Swedish is called 'Runka bulle', which loosely translates to 'Wank Bun', where bun by default refers to a cinnamon bun. So anytime we see a cinnamon bun with glazing, this is the only thing that comes to mind.
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Cum-bun-ear-rangs
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In Sweden, where cinnamon buns are from, the use of this kind of glaze does not exist - we use pearl sugar instead.
Also, the concept of Soggy Biscuit in Swedish is called 'Runka bulle', which loosely translates to 'Wank Bun', where bun by default refers to a cinnamon bun. So anytime we see a cinnamon bun with glazing, this is the only thing that comes to mind.
as long as it's a bun and not a towel I think we're in good shape
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(Randy Marsh voice) this is cum
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I seem to be the only one who thinks this looks like a nasty ear infection.
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All i can say is that texture matters.
There is a relatively heated debate on whether Swedish chocolate balls should have coconut or pearl sugar. There is no middle ground.
Let me over a compromise: both
