I prefer yorkshire pudding

Thank you for ruining broccoli

People think the stem is too tough, but it just needs to be cooked right. The trick is to start cooking the stem pieces first, then when they just start to be cooked, add the florets. Exact timing depends on the cooking method, but if done right all of it will be tender and tasty.

Sphincter it is then

I just eat the shaft raw as a crunchy snack while the pubes are cooking. It's great when dipped in some soy sauce.

Roast the pubes, soup the shafts.

Now I don’t like any of it.

pubes more but shaft is good too

I'm ace... I mean, I don't like broccoli. While, I'm actually ace too.

The entire thing tastes like unwashed socks smell.

The dog loves the shaft, it's be rude to deny him.

When I was a kid I’d just pluck the pubes off the broccoli and eat only those but as I got older I’ve learned to enjoy the whole shaft plus the pubes. Especially when they’ve had some heat and are black.

There ya go! The answer you didn’t want but got anyway.

Oh, but the gas....

If you cut about .5cm off the outside of the stalk it's quite tender inside.

Confirmed: zarniwoop loves to shove warm black ones in their mouth all the way to the pubes.

Heh.

Thos're called florets. And they're delicious!

The best part. That’s why we always feed our dog broccoli

Use your broccoli peeler going down the shaft from the pubes and don't forget to slice off the tip!

I'm a shaft preferer myself, it's sweeter and won't be hiding any bugs.

Cauliflower are old pubes

Here's a new copy of this