When you make toast with peanut butter do you butter the toast first?
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What if it starts a fire? Need an answer soonish!
Butter fire is the tastiest fire. I'm just sayin'...
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We are having a family breakfast and the debate came up. Do you butter the toast before putting on the peanut butter? Or do you just put the peanut butter straight on your toast?
I haven't done this latey, but I grew up considering it to be its own thing, "peanut butter and butter." It is most definitely superior to just peanut butter on toast.
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We are having a family breakfast and the debate came up. Do you butter the toast before putting on the peanut butter? Or do you just put the peanut butter straight on your toast?
It depends on the peanut butter. The brand I like is so thick it's hard to stir, so it tends to be oiliest at the top of the jar. When it's like that, there's no need to add more oil by buttering. As the PB level gets lower in the jar it also gets drier, so there's eventually a threshold past which butter will make it better.
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We are having a family breakfast and the debate came up. Do you butter the toast before putting on the peanut butter? Or do you just put the peanut butter straight on your toast?
Yes, with peanut butter
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I'm not sure what type it is called, we combine sure jell pectin, sugar and berries. So it's not /completly/ homemade as it is using an agent, but it's close enough for us.
We made raspberry and blackberry jam with it. Blackberry is the one that I tend to have that issue with, raspberry is hit or miss but generally good
Blackberries are supposed to have natural pectin in them. You could be straining them too much and removing the natural pectin from the juice. Idk worth experimenting with I'd say
We do add butter to ours to help reduce the amount of foaming during the boiling process. So that might have something to do with it too
