Only in Germany
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That's not Germany that's Bavaria. Come on, every country has that one part full of crazy people that you don't want to compare the whole country to.
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The cold snack platter looks to have a big helping of raw pork
What we call raw ham in Europe is just a method of preparing ham without cooking. It is salted and dried for month. Very safe.
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Sounds like America to me
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I don't get it, what is this? Is this some kind of reference to something?
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The most German thing here 'sausage salad'
I like steak salad. with bacon instead of lettuce
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The most German thing here 'sausage salad'
It's a lighter, refreshing alternative to meat salad.
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wrote last edited by [email protected]Replace the water with coffee and it's the European breakfast in its purest form.
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The “Perfect For Sharing” title should be placed on the top part of the box. At first glance, I thought the last meal was the one for sharing.
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The “Perfect For Sharing” title should be placed on the top part of the box. At first glance, I thought the last meal was the one for sharing.
"You gonna finish that cigarette? Can I have it?"
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The most German thing here 'sausage salad'
Pretzel and 2 slices of bread.
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That's not Germany that's Bavaria. Come on, every country has that one part full of crazy people that you don't want to compare the whole country to.
So, Bavaria is Germany’s version of Montreal or Florida?
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Is it good bread?
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So, Bavaria is Germany’s version of Montreal or Florida?
I've seen it being compared to Texas before and - from a non-American point of view - that seems pretty accurate.
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The “Perfect For Sharing” title should be placed on the top part of the box. At first glance, I thought the last meal was the one for sharing.
wrote last edited by [email protected]I thought the same, like congrats on making it even more pathetic. Hey bro wanna go halfsies on a last meal?
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Why's the menu in English?
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Why's the menu in English?
German restaurants usually have English versions of their menus in areas that get a lot of tourists.
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The cold snack platter looks to have a big helping of raw pork
This might blow your mind but in parts of the world which have actual food safety standards this isn't a problem.
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In my town there ist one restaurant which offers this as smoker’s breakfast, including coffee.
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"You gonna finish that cigarette? Can I have it?"
Twos on that mate?
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What we call raw ham in Europe is just a method of preparing ham without cooking. It is salted and dried for month. Very safe.
Ok, but that's still weird in my mind. That's not raw, that's preserved.
