What did/will you eat for dinner today?

[andros_rex@lemmy.world]

I’m having a can of chili beans with an egg and some shredded cheese mixed in while it was heating up.

[garretble@lemmy.world]

I made this tonight, though I generally go full vegetarian.

Easy as hell to make, and good!

[kolanaki@pawb.social]

I just made hamburger helper (stroganoff, specifically). However, when I went to buy the hamburger, the cheapest thing was a pound of waygu. So that was different. Certainly tasted a bit better than normal. Almost like the beef was seasoned beforehand.

[droning_in_my_ears@lemmy.world]

I had eggplant salad which is a traditional thing. Confusing name cause it's more like a spread. You slice and fry eggplants until golden brown. Then into the food processor along with 1 clove of garlic, 1 tomato, salt, lemon and 1 spoon of peanut butter.

[venus_ziegenfalle@feddit.org]

I'm in the "more month than money left" stage so probably something that's been sitting in the pantry for a while

[undefined@lemmy.hogru.ch]

A double Impossible burger meal from Nexx Burger. It was pretty fucking fantastic after starving most the day.

[rebekahwsd@lemmy.world]

Sibling made dinner, it's their night. It was tortellini with meat sauce with broccoli on the side. It was okay.

[m137@lemmy.world]

Just woke up so haven't eaten yet and going to a party later where there'll be food so don't know what I'll eat today. So here's what I had yesterday:

Homemade vegan Ćevapčići with Bulgur, Ajvar and some random vegetables that needed eating:

[m137@lemmy.world]

Traditional where? It sounds interesting! Is there another name for it? (Didn't find anything similar by searching "eggplant salad").

[droning_in_my_ears@lemmy.world]

Sudan. We call it سلطة أسود Salatat Aswad. Aswad means black but we call eggplants that.

[thezeesystem@lemmy.blahaj.zone]

Same thing I have every day because I'm disabled in Amerikkka. Potatoes and butter or cheese. (Cheese when I can afford it, so it's a special treat!)

[lvxferre@mander.xyz]

Leftovers of the minutal matianum (Roman pork with apples) I prepared for lunch.

I was going to prepare it the past weekend, but things happened, so I did it yesterday.

[rbwells@lemmy.world]

I am going to make a one pan chicken dish with shishito peppers, anchovy butter, and basil from the yard.

[stamets@lemmy.world]

Likely not anything. Woke up this morning and did a bit of dumpster diving but nada. By afternoon my cough from the past couple days had gotten a lot worse. Been mostly laid up in bed since and I don't have the energy to go out again tonight. Maybe tomorrow.

[lvxferre@mander.xyz]

Update, as I just prepared dinner for today:

.

Tarte Tatin. Or like my folks call it, "tatatã". I'm following Chef John's recipe, with a homemade crust:

::: spoiler pie crust recipe
250g flour
50g sugar
1/2 teaspoon salt
125g butter
1 egg yolk
eyeballed amount of ice cold water

1. Mix the powders.
2. Add butter, in small pieces. Then use a spatula to work them into the flour mix, until the mix is a bunch of small crumbles.
3. Whisk the egg yolk with some of the ice cold water. Add it to the mix. Then add just a bit of water each time, until the dough is barely able to stick to itself.
4. Put dough in the fridge, wait 30min. Then roll the dough out, using the pie pan as a cutter.
   :::

[bigbananadealer@lemm.ee]

carne asada