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  3. What's your favorite rye?

What's your favorite rye?

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asklemmy
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  • H [email protected]

    Well, calzones are just folded over pizzas...

    And as rye is a whiskey I did give a recommendation.

    B This user is from outside of this forum
    B This user is from outside of this forum
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    wrote last edited by
    #12

    And 7up and orange crush are both sodas, but they are still different flavor categories.

    H 1 Reply Last reply
    2
    • B [email protected]

      And 7up and orange crush are both sodas, but they are still different flavor categories.

      H This user is from outside of this forum
      H This user is from outside of this forum
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      wrote last edited by
      #13

      Oh wow, such an enlightened response. Buds fuck off with the childhood taste shit.

      B 1 Reply Last reply
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      • R [email protected]

        OMG I thought you meant bread flour.

        I am usually a bourbon girl.

        But Redwood Empire Emerald Giant is my favorite rye, so good for the price, gorgeous bottle label and not well known; and the cocktails community here at lemmy.world might also enjoy discussing this.

        C This user is from outside of this forum
        C This user is from outside of this forum
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        wrote last edited by
        #14

        I too thought it was bread. I was like “marbled!! Oh.”

        R 1 Reply Last reply
        1
        • G [email protected]

          I love rye whiskey and want to buy a really great bottle of it for special occasions. I've had Angel's Envy rye and loved it, but want to know of others that I haven't tried/maybe lesser known. Since it's for special occasions, $100-$200 price range is fine.

          themadcodger@kbin.earthT This user is from outside of this forum
          themadcodger@kbin.earthT This user is from outside of this forum
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          wrote last edited by
          #15

          Light with caraway seeds

          1 Reply Last reply
          3
          • R This user is from outside of this forum
            R This user is from outside of this forum
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            wrote last edited by
            #16

            Pumpernickel is great. Especially for grilled cheese.

            themadcodger@kbin.earthT 1 Reply Last reply
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            • C [email protected]

              I too thought it was bread. I was like “marbled!! Oh.”

              R This user is from outside of this forum
              R This user is from outside of this forum
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              wrote last edited by
              #17

              Sourdough Rye for me, hands down. With onions or olives or the caraway seeds or just the rye. I make it with about 35-40% whole rye flour and the rest bread flour and it's so good!

              A 1 Reply Last reply
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              • R [email protected]

                Pumpernickel is great. Especially for grilled cheese.

                themadcodger@kbin.earthT This user is from outside of this forum
                themadcodger@kbin.earthT This user is from outside of this forum
                [email protected]
                wrote last edited by
                #18

                I love all the breads, and that sounds yummy right now, but light with caraway is my favorite—almost certainly because it was the first I was exposed to. It won't appeal to probably anyone, but as a kid my favorite sandwich was seeded rye, raspberry preserves, and chunky peanut butter.

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                • G [email protected]

                  Oh! Good call on both 😁 I'll look for that bottle and also ask the community

                  R This user is from outside of this forum
                  R This user is from outside of this forum
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                  wrote last edited by [email protected]
                  #19

                  I will add it's the Cask Strength one I like best.

                  https://redwoodempirewhiskey.com/whiskey/cask-strength-uncut-unfiltered/

                  1 Reply Last reply
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                  • G [email protected]

                    I love rye whiskey and want to buy a really great bottle of it for special occasions. I've had Angel's Envy rye and loved it, but want to know of others that I haven't tried/maybe lesser known. Since it's for special occasions, $100-$200 price range is fine.

                    akasazh@feddit.nlA This user is from outside of this forum
                    akasazh@feddit.nlA This user is from outside of this forum
                    [email protected]
                    wrote last edited by [email protected]
                    #20

                    Seven seas of it

                    G 1 Reply Last reply
                    0
                    • H [email protected]

                      Personally I go with scotch if I want good whiskey. I find barrel aged whiskey to be better.

                      hossenfeffer@feddit.ukH This user is from outside of this forum
                      hossenfeffer@feddit.ukH This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #21

                      If you’re drinking scotch you’re drinking whisky not whiskey.

                      H 1 Reply Last reply
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                      • akasazh@feddit.nlA [email protected]

                        Seven seas of it

                        G This user is from outside of this forum
                        G This user is from outside of this forum
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                        wrote last edited by
                        #22

                        Definitely a great one! 😁

                        1 Reply Last reply
                        0
                        • G [email protected]

                          I love rye whiskey and want to buy a really great bottle of it for special occasions. I've had Angel's Envy rye and loved it, but want to know of others that I haven't tried/maybe lesser known. Since it's for special occasions, $100-$200 price range is fine.

                          M This user is from outside of this forum
                          M This user is from outside of this forum
                          [email protected]
                          wrote last edited by
                          #23

                          I used to buy spirits for a handful of restaurants/bars and since no one has really answered your question yet I'll suggest a few.

                          -Whistle Pig is great and widely available. There's a handful of old world, single barrel, speciality bottlings that are quite nice. I didn't much care for the Madeira one personally but others seem to really like it
                          -Jefferson's ocean aged
                          -michters barrel strength
                          -heaven hill grain to glass
                          -very olde St Nick (I've only tried 8yr, summer, and harvest)
                          -willet family 7yr

                          Above $100, in my opinion, you quickly hit diminishing returns. There's honestly little reason to think $180 bottle is better than $100. If you can find it, it's never a bad idea to try it first at a bar or liquor store that offers that.

                          G 1 Reply Last reply
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                          • R This user is from outside of this forum
                            R This user is from outside of this forum
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                            wrote last edited by
                            #24

                            A little sweet and savory, nice.

                            1 Reply Last reply
                            0
                            • M [email protected]

                              I used to buy spirits for a handful of restaurants/bars and since no one has really answered your question yet I'll suggest a few.

                              -Whistle Pig is great and widely available. There's a handful of old world, single barrel, speciality bottlings that are quite nice. I didn't much care for the Madeira one personally but others seem to really like it
                              -Jefferson's ocean aged
                              -michters barrel strength
                              -heaven hill grain to glass
                              -very olde St Nick (I've only tried 8yr, summer, and harvest)
                              -willet family 7yr

                              Above $100, in my opinion, you quickly hit diminishing returns. There's honestly little reason to think $180 bottle is better than $100. If you can find it, it's never a bad idea to try it first at a bar or liquor store that offers that.

                              G This user is from outside of this forum
                              G This user is from outside of this forum
                              [email protected]
                              wrote last edited by
                              #25

                              Thank you! These are great recommendations!

                              1 Reply Last reply
                              1
                              • H [email protected]

                                Oh wow, such an enlightened response. Buds fuck off with the childhood taste shit.

                                B This user is from outside of this forum
                                B This user is from outside of this forum
                                [email protected]
                                wrote last edited by [email protected]
                                #26

                                Oh nice, someone that can't even comprehend the obvious metaphor I was using to show how stupid your response was. Guess it wasn't just the response.

                                I'll make it dumber for you: If someone asks for a cola recommendation, and you waltz in and say you like ginger ale... People are going to call you out, just like they did here.

                                H 1 Reply Last reply
                                1
                                • B [email protected]

                                  Oh nice, someone that can't even comprehend the obvious metaphor I was using to show how stupid your response was. Guess it wasn't just the response.

                                  I'll make it dumber for you: If someone asks for a cola recommendation, and you waltz in and say you like ginger ale... People are going to call you out, just like they did here.

                                  H This user is from outside of this forum
                                  H This user is from outside of this forum
                                  [email protected]
                                  wrote last edited by [email protected]
                                  #27

                                  Rye and scotch are closer in taste profile than coke and orange. Which is why i called it a chidlike taste profile.

                                  I'll make it easier for you. You got upset because I wasn't exclusively talking about rye and that hurts your pedantic brain.

                                  B 1 Reply Last reply
                                  0
                                  • H [email protected]

                                    Rye and scotch are closer in taste profile than coke and orange. Which is why i called it a chidlike taste profile.

                                    I'll make it easier for you. You got upset because I wasn't exclusively talking about rye and that hurts your pedantic brain.

                                    B This user is from outside of this forum
                                    B This user is from outside of this forum
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                                    wrote last edited by
                                    #28

                                    First, because we wouldn't want you getting confused and thinking you properly comprehend what someone wrote to you for once, no one here is upset. I'm just pointing out why what you said was stupid.

                                    I'm laughing AT you because of this wounded pride lashing out you're doing. Not upset, amused. 😘

                                    H 1 Reply Last reply
                                    1
                                    • B [email protected]

                                      First, because we wouldn't want you getting confused and thinking you properly comprehend what someone wrote to you for once, no one here is upset. I'm just pointing out why what you said was stupid.

                                      I'm laughing AT you because of this wounded pride lashing out you're doing. Not upset, amused. 😘

                                      H This user is from outside of this forum
                                      H This user is from outside of this forum
                                      [email protected]
                                      wrote last edited by [email protected]
                                      #29

                                      Ah yes, piss oll over a conversation you had nothing to do with because it violated your sense of decorum. You aren't the good or intelligent person here.

                                      I would suspect that I pissed in your alts cornflakes the way you are speaking.

                                      Edit: I don't see you targeting the people talking about flour.

                                      B 1 Reply Last reply
                                      0
                                      • R [email protected]

                                        OMG I thought you meant bread flour.

                                        I am usually a bourbon girl.

                                        But Redwood Empire Emerald Giant is my favorite rye, so good for the price, gorgeous bottle label and not well known; and the cocktails community here at lemmy.world might also enjoy discussing this.

                                        A This user is from outside of this forum
                                        A This user is from outside of this forum
                                        [email protected]
                                        wrote last edited by
                                        #30

                                        Even a step farther

                                        • Russian black rye
                                        • no wait, Founders red rye ipa
                                        • darn, whiskey?
                                        lordsmegma@sh.itjust.worksL 1 Reply Last reply
                                        1
                                        • R [email protected]

                                          Sourdough Rye for me, hands down. With onions or olives or the caraway seeds or just the rye. I make it with about 35-40% whole rye flour and the rest bread flour and it's so good!

                                          A This user is from outside of this forum
                                          A This user is from outside of this forum
                                          [email protected]
                                          wrote last edited by
                                          #31

                                          That would be excellent

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