Sunlight special
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A skilled vet could still save this pig!
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A skilled vet could still save this pig!
Lmfaoooo
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a worrying amount of people seem to only consider habanero peppers as flavourful, anything else is unseasoned
Those are typically college kids who still don't know how to cook
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I see no problems with cooking meals with sunlight. (...as we say here in the solarpunk instance)
However, I do see the practical limitations what comes to attempting to cook meals with sunlight in the UK. I have heard the weather is often not favourable.
as we say here in the solarpunk instance
brand new sentence
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Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
Fair enough. I was referring to mushrooms in general.
Mixed herbs, for example like these:
https://www.tesco.com/groceries/en-GB/products/296921655Sprinkle a little bit on the top while frying, really enhance the taste.
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Use of the word "brekky" should be punishable by transport to Australia
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My sister who lives in London took us to The Full Monty Cafe for the meal.
BREAFAST
Not a great endorsement
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What pillock has turned a tin of chopped tomatoes on
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I think that a full english isn't an exclusionary meal. I think there are a few factors it needs to be in the category of full english but that there are many variations and additions or subtractions that still count.
In my opinion the only things required for a full english are any 4 of the following:
- fried eggs
- sausages
- bacon
- beans
- toast
Anything less is not "full" and anything more is a variation of the full english.
Hash browns? Sure! ulsterfry? Go for it! Mushrooms? Absolutely! Tomatoes (grilled of course) yes please! Black pudding (not for me) bring it on!
But there is no singular thing that makes it a full english, it just has to have enough of the core ingredients to meet the criteria.
I tend to agree on that more flexible definition with a few core ingredients as baseline but it does seem to me that that core list needs to include at least one regional speciality item specific to the British Isles because I think that's what the "full" part is really referring to as opposed to just a "fry up" as the other bloke suggested. I think in general in England that's probably black pudding.
This thinking is because that minimum combination you listed is fairly common in a few places including Australia and while I don't speak from experience, I think with the exception of the beans if wouldn't be a totally strange or foreign combination in America either.
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I tend to agree on that more flexible definition with a few core ingredients as baseline but it does seem to me that that core list needs to include at least one regional speciality item specific to the British Isles because I think that's what the "full" part is really referring to as opposed to just a "fry up" as the other bloke suggested. I think in general in England that's probably black pudding.
This thinking is because that minimum combination you listed is fairly common in a few places including Australia and while I don't speak from experience, I think with the exception of the beans if wouldn't be a totally strange or foreign combination in America either.
Its a fair point and i see where you are coming from but would it not also be fair to say a that a "fry up" is a colloquialism meaning full english? I would ask, where does a fry up cease to be a fry up? Whats the minimum requirements? Is eggs on toast a fry up? Eggs and sausage and beans? Sausages and bacon and toast? Or all of the above?
Or does fry up refer to how its cooked, in that it all goes in the pan? I tend to grill my bacon and sausages, fry my eggs and mushrooms, toaster my toast, microwave my beans. Is that not longer a fry up because its not all in the frying pan?
As to your point about the ingredients being common in a few places like Australia and America. Is it not fair to say that they adopted the meal and that explains the commonality? Like in england a curry is a practically a national dish, but its adopted from indian cuisine. We make it slightly differently to its country of origin but at its core the ingredients required to call it a curry are not uncommon anywhere in the world.
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Those are typically college kids who still don't know how to cook
i feel like old men do it a lot as well, presumably part being macho and maybe part that testosterone makes taste buds decline earlier?
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They don't have sunlight in England
