No looky for you!
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I remember a while back discovering GE made a clear door that could be used for diagnostic purposes on some dishwashers they had built. Never got to try one out, just thought it was cool they made em.
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Table top dishwashers usually have a window. My kid considered it a major disadvantage when we got a real dishwasher that the window was missing.
Your kid spoke the truth
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we went to a farm
Did they slice a cow in twain lengthwise?
No, but they have that at a museum in town!
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Your comment made me reread the post and it seems intentional to stress those words
Per internet rules, capitalization can only be used for emphasis LIKE THIS. Doing it any other way is just bad grammar and, as a result, confusing.
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Per internet rules, capitalization can only be used for emphasis LIKE THIS. Doing it any other way is just bad grammar and, as a result, confusing.
If those capitalized words were in all caps, it wouldn’t read the same way. I agree it’s confusing at first, though.
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My oven is super insulated, yet it still has a window
What kind of insulation is behind the window?
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What kind of insulation is behind the window?
None, which is his whole point. If the oven can manage to hold heat the dishwasher can aswel
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None, which is his whole point. If the oven can manage to hold heat the dishwasher can aswel
I haven't seen anything that says how hot it gets in the window . Just that it's "super insulated".
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There are good reasons to hide what's going on inside. Some are simply not prepared: https://www.instagram.com/reel/DIKJ6n-vSKt/
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It looks weird but admittedly, once deciphered, it’s a pretty good way of making you read it in a very specific way.
Yeah, but there are unwritten rules of how most people do it. Whole caps or asterisks for emphasis, ellipsis, hyphen or tilde for pause - things like that.
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I have a countertop dishwasher that has a giant window in the front. Wanna know what's in there?
Bubble bath shower for the dishes. It looks fun.
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I haven't seen anything that says how hot it gets in the window . Just that it's "super insulated".
I'm not an engineer, I don't know how it works. I can touch the transparent window without getting burned, so it appears the window is insulated.
Maybe it works like this? https://en.wikipedia.org/wiki/Insulated_glazing
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None, which is his whole point. If the oven can manage to hold heat the dishwasher can aswel
Insulation on the dishwasher is mostly for noise and stopping moisture or heat from damaging surrounding cabinets.
The dishwasher is using new water or heating water. It is not designed to keep the same water hot for an hour plus.
The whole back of the dishwasher is a tiny piece of plastic. Not insulated at all. Some fancy ones now put a little insulation on back.
But the idea isn't to keep heat trapped to wash dishes, but to keep heat from being released and damaging things.
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I'm not an engineer, I don't know how it works. I can touch the transparent window without getting burned, so it appears the window is insulated.
Maybe it works like this? https://en.wikipedia.org/wiki/Insulated_glazing
It's just an air gap in the window. It's double pane just like good windows for your house.
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I'm actually more pissed off that here in 2025 we haven't developed a dishwasher that has a blow dry cycle. Like, just have a small water tight door that flips open to reveal a fan that circulates warm air to dry the dishes.
But no, instead we have the dubious development of dishwashers that no longer have a cup for the prewash soap (which is still 100% necessary) because those stupid pods exist and on some models all the indicator lights have been relocated to the inside of the door where you can't see if the cycle is done unless you open the door which, if the dishwasher is still in the middle of washing, will disrupt the cycle.
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I'm actually more pissed off that here in 2025 we haven't developed a dishwasher that has a blow dry cycle. Like, just have a small water tight door that flips open to reveal a fan that circulates warm air to dry the dishes.
But no, instead we have the dubious development of dishwashers that no longer have a cup for the prewash soap (which is still 100% necessary) because those stupid pods exist and on some models all the indicator lights have been relocated to the inside of the door where you can't see if the cycle is done unless you open the door which, if the dishwasher is still in the middle of washing, will disrupt the cycle.
The warm air thingie is pointless, it wouldn't dry anything quicker. Instead, they simply open the door and it airs it out.
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I'm actually more pissed off that here in 2025 we haven't developed a dishwasher that has a blow dry cycle. Like, just have a small water tight door that flips open to reveal a fan that circulates warm air to dry the dishes.
But no, instead we have the dubious development of dishwashers that no longer have a cup for the prewash soap (which is still 100% necessary) because those stupid pods exist and on some models all the indicator lights have been relocated to the inside of the door where you can't see if the cycle is done unless you open the door which, if the dishwasher is still in the middle of washing, will disrupt the cycle.
wrote on last edited by [email protected]Brother I'm not sure what kind of dishwasher you're working with but my LG dishwasher will peel paint.
Everything comes out crystal clear clean no matter how dirty it goes in, they specifically say do not pre wash anything and we don't, everything ends up 98% dry too. There might be the odd bit of pooled water in some crevace of a container or lid to something. I use the steam cycle with normal wash and extra dry and overnight dry. All buttons are on top and just remember their settings so you don't really need to do anything but slap the pod and shut the door.
Dishwashers like everything run the price and features gambit. For performance like this we spent around $800. Worth every penny.
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The warm air thingie is pointless, it wouldn't dry anything quicker. Instead, they simply open the door and it airs it out.
I hang my dishes outside on the laundry rack
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I'm actually more pissed off that here in 2025 we haven't developed a dishwasher that has a blow dry cycle. Like, just have a small water tight door that flips open to reveal a fan that circulates warm air to dry the dishes.
But no, instead we have the dubious development of dishwashers that no longer have a cup for the prewash soap (which is still 100% necessary) because those stupid pods exist and on some models all the indicator lights have been relocated to the inside of the door where you can't see if the cycle is done unless you open the door which, if the dishwasher is still in the middle of washing, will disrupt the cycle.
I have a light that is underneath projecting onto the floor that tells me the status of the washing.
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This post did not contain any content.wrote on last edited by [email protected]
Why tho'? Apart from curiosity, what do you need to see? How will you utilize the information?
In an oven you can check on the food, and to a certain extent in the MW.
