Edibles
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I make magic lemon curd
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I made hot wings and the flavor was totally complimentary. Highly recommend!
wrote last edited by [email protected]~heehee~ ~‘highly’~
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Several dispensaries near me sell THC food. They cook it on location because stuff that isn't as shelf stable as gimmies, cookies, etc. is much more risky to distribute.
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THC butter exists, but you won't escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
wrote last edited by [email protected]Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
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I've prepared marijuana infused mashed purple sweet potatoes before. That was a new one.
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Weed is delicious if you know how to use it in cooking.
I think a weed honey ham would be delicious.
A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
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A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
What's he known for now? Bigamy?
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I feel like part of this is because of temperature issues. Searing meat or baking ham is probably done at temperatures that will destroy the chemicals you want. As an alternative, if you make cannabutter with properly water cured avb, you can spread it on freshly baked garlic bread which is maybe my favorite homemade edible
How do you make cookies and brownies my good man?
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You're overthinking this. They're talking about flavorings for a whey protein bar.
wrote last edited by [email protected]They're high
Edit: He's -> They're
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Classic edibles where I'm from is pancakes and hot chocolate. Not really savoury but still something other than cake and gummy bears. And less effort to make yourself than cakes and gummies.
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It would help with issue of children thinking they are candy and eating them.
"Billy, stay away from my whole grain muffin. It has pot in it."
"Triple bran pot muffin" it'll clean your hole and your head
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Classic edibles where I'm from is pancakes and hot chocolate. Not really savoury but still something other than cake and gummy bears. And less effort to make yourself than cakes and gummies.
Bit of garlic butter and some cream cheese and you can have savoury edible pancakes.
I kind of want to do that now.
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THC butter exists, but you won't escape the weed taste.
Chocolate and gelatin with a bunch of sugar is the only real way to cut that taste.
You can cook with concentrates and the most you'll get out of it as far as flavor goes is knowing you put it in there.
If you aren't cooking it, you wouldn't know.
You can also accomplish this with flower, but it's much more difficult.
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How do you make cookies and brownies my good man?
wrote last edited by [email protected]The temperature necessary to cook brownies aren't close to the temperatures necessary to safely cook meat.
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This post did not contain any content.wrote last edited by [email protected]
Because THC is soluable in fat, you usually just make budder with it and then make something that uses lots of butter. Like baked goods.
You might be able to infuse ham with weed; but I'm not sure how you might accomplish that.
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Because weed has an incredibly persistent flavor that's easiest to mask with sweets.
You could make a THC laced ham, but you'll have a hard time making it taste good. Not impossible, just difficult.
Are y'all just throwing weed in oil and hoping for the best?
You can absolutely make a tasteless cannabutter. Follow a guide.
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Because THC is soluable in fat, you usually just make budder with it and then make something that uses lots of butter. Like baked goods.
You might be able to infuse ham with weed; but I'm not sure how you might accomplish that.
Butter weed ham is some it's always sunny shit
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What's he known for now? Bigamy?
Unfortunately, as we know only too well, pot pesto was just a gateway straight to fentanyl pesto.
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Because THC is soluable in fat, you usually just make budder with it and then make something that uses lots of butter. Like baked goods.
You might be able to infuse ham with weed; but I'm not sure how you might accomplish that.
Hear me out: grass-fed pork.
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A friend used to be known for his extra potent canna-olive oil which made excellent pesto.
I made weed olive oil and you can pretty much use it anywhere you'd want olive oil flavor. I usually just drizzle some on an Italian sub or some pasta.
