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DIY restaurant

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • ickplant@lemmy.worldI [email protected]
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    wrote last edited by
    #17

    At a diner a waitress asked my cousin, "how do you want your eggs?"

    His response: "Fried."

    Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!

    captain_aggravated@sh.itjust.worksC M 2 Replies Last reply
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    • F [email protected]

      At a diner a waitress asked my cousin, "how do you want your eggs?"

      His response: "Fried."

      Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!

      captain_aggravated@sh.itjust.worksC This user is from outside of this forum
      captain_aggravated@sh.itjust.worksC This user is from outside of this forum
      [email protected]
      wrote last edited by
      #18

      As opposed to scrambled.

      A lot of restaurants won't do over easy eggs anymore for food safety reasons.

      F 1 Reply Last reply
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      • captain_aggravated@sh.itjust.worksC [email protected]

        As opposed to scrambled.

        A lot of restaurants won't do over easy eggs anymore for food safety reasons.

        F This user is from outside of this forum
        F This user is from outside of this forum
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        wrote last edited by
        #19

        I believe scrambled is also fried. I'm not a cooking expert though.

        captain_aggravated@sh.itjust.worksC 1 Reply Last reply
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        • F [email protected]

          I believe scrambled is also fried. I'm not a cooking expert though.

          captain_aggravated@sh.itjust.worksC This user is from outside of this forum
          captain_aggravated@sh.itjust.worksC This user is from outside of this forum
          [email protected]
          wrote last edited by
          #20

          I've always seen "fried egg" refer specifically to an egg cracked directly into a hot pan with the intent of keeping the yolk intact. "How do you like your eggs?" "Fried." means not scrambled. You might be more specific and specified a "doneness" from sunny side up to over-hard.

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          • ickplant@lemmy.worldI [email protected]
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            wrote last edited by
            #21

            “Rare enough that a good vet could bring it back, thanks”

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            • captain_aggravated@sh.itjust.worksC [email protected]

              I've always seen "fried egg" refer specifically to an egg cracked directly into a hot pan with the intent of keeping the yolk intact. "How do you like your eggs?" "Fried." means not scrambled. You might be more specific and specified a "doneness" from sunny side up to over-hard.

              F This user is from outside of this forum
              F This user is from outside of this forum
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              wrote last edited by
              #22

              Interesting. The waitress did ask him to specify.

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              • ickplant@lemmy.worldI [email protected]
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                skullgrid@lemmy.worldS This user is from outside of this forum
                skullgrid@lemmy.worldS This user is from outside of this forum
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                wrote last edited by
                #23

                I don't want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I'd stay at home

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                • F [email protected]

                  At a diner a waitress asked my cousin, "how do you want your eggs?"

                  His response: "Fried."

                  Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!

                  M This user is from outside of this forum
                  M This user is from outside of this forum
                  [email protected]
                  wrote last edited by
                  #24

                  Is this a joke?
                  Fried eggs aren't poached eggs and all you need to poach an egg is a pan and some water.

                  B 1 Reply Last reply
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                  • M [email protected]

                    Is this a joke?
                    Fried eggs aren't poached eggs and all you need to poach an egg is a pan and some water.

                    B This user is from outside of this forum
                    B This user is from outside of this forum
                    [email protected]
                    wrote last edited by
                    #25

                    Yeah, there are certainly ways of preparing eggs that aren't allowed in 24-hour diners (no line cook is doing "Scotched" egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.

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                    • B [email protected]

                      Really? Where?

                      Z This user is from outside of this forum
                      Z This user is from outside of this forum
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                      wrote last edited by [email protected]
                      #26

                      Here I found the video I got it from https://www.youtube.com/watch?v=0qNWzpOc69U

                      In the US

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