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DIY restaurant

Scheduled Pinned Locked Moved Lemmy Shitpost
lemmyshitpost
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  • F [email protected]

    At a diner a waitress asked my cousin, "how do you want your eggs?"

    His response: "Fried."

    Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!

    captain_aggravated@sh.itjust.worksC This user is from outside of this forum
    captain_aggravated@sh.itjust.worksC This user is from outside of this forum
    [email protected]
    wrote last edited by
    #18

    As opposed to scrambled.

    A lot of restaurants won't do over easy eggs anymore for food safety reasons.

    F 1 Reply Last reply
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    • captain_aggravated@sh.itjust.worksC [email protected]

      As opposed to scrambled.

      A lot of restaurants won't do over easy eggs anymore for food safety reasons.

      F This user is from outside of this forum
      F This user is from outside of this forum
      [email protected]
      wrote last edited by
      #19

      I believe scrambled is also fried. I'm not a cooking expert though.

      captain_aggravated@sh.itjust.worksC 1 Reply Last reply
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      • F [email protected]

        I believe scrambled is also fried. I'm not a cooking expert though.

        captain_aggravated@sh.itjust.worksC This user is from outside of this forum
        captain_aggravated@sh.itjust.worksC This user is from outside of this forum
        [email protected]
        wrote last edited by
        #20

        I've always seen "fried egg" refer specifically to an egg cracked directly into a hot pan with the intent of keeping the yolk intact. "How do you like your eggs?" "Fried." means not scrambled. You might be more specific and specified a "doneness" from sunny side up to over-hard.

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        • ickplant@lemmy.worldI [email protected]
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          P This user is from outside of this forum
          P This user is from outside of this forum
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          wrote last edited by
          #21

          “Rare enough that a good vet could bring it back, thanks”

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          • captain_aggravated@sh.itjust.worksC [email protected]

            I've always seen "fried egg" refer specifically to an egg cracked directly into a hot pan with the intent of keeping the yolk intact. "How do you like your eggs?" "Fried." means not scrambled. You might be more specific and specified a "doneness" from sunny side up to over-hard.

            F This user is from outside of this forum
            F This user is from outside of this forum
            [email protected]
            wrote last edited by
            #22

            Interesting. The waitress did ask him to specify.

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            • ickplant@lemmy.worldI [email protected]
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              skullgrid@lemmy.worldS This user is from outside of this forum
              skullgrid@lemmy.worldS This user is from outside of this forum
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              wrote last edited by
              #23

              I don't want Korean BBQ and similar for this reason. If I wanted to worry about meat safety, I'd stay at home

              1 Reply Last reply
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              • F [email protected]

                At a diner a waitress asked my cousin, "how do you want your eggs?"

                His response: "Fried."

                Dude, we are in a 24 hour diner. You think they can poach your fucking egg?!

                M This user is from outside of this forum
                M This user is from outside of this forum
                [email protected]
                wrote last edited by
                #24

                Is this a joke?
                Fried eggs aren't poached eggs and all you need to poach an egg is a pan and some water.

                B 1 Reply Last reply
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                • M [email protected]

                  Is this a joke?
                  Fried eggs aren't poached eggs and all you need to poach an egg is a pan and some water.

                  B This user is from outside of this forum
                  B This user is from outside of this forum
                  [email protected]
                  wrote last edited by
                  #25

                  Yeah, there are certainly ways of preparing eggs that aren't allowed in 24-hour diners (no line cook is doing "Scotched" egg next to your bacon), but poached or boiled are both allowed most places, on top of the normal fried options (sunny-side, over-easy, over-medium, over-hard) and scrambled.

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                  • B [email protected]

                    Really? Where?

                    Z This user is from outside of this forum
                    Z This user is from outside of this forum
                    [email protected]
                    wrote last edited by [email protected]
                    #26

                    Here I found the video I got it from https://www.youtube.com/watch?v=0qNWzpOc69U

                    In the US

                    B 1 Reply Last reply
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                    • Z [email protected]

                      Here I found the video I got it from https://www.youtube.com/watch?v=0qNWzpOc69U

                      In the US

                      B This user is from outside of this forum
                      B This user is from outside of this forum
                      [email protected]
                      wrote last edited by
                      #27

                      Cool thank you

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