Fun Lunch Fridays
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You guys ever just go and eat a slab of beans?
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Interesting take on baked beans. It will definitely make "beans on toast" less messy. Self-made or is that a real product?
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You make proper vegan burger Patty's.
Probably minus the gelatine!
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Interesting take on baked beans. It will definitely make "beans on toast" less messy. Self-made or is that a real product?
This seems to be from the TikToks, so no. Not real.
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This seems to be from the TikToks, so no. Not real.
If it is home-made and solves the users problem, fine with that.
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You guys ever just go and eat a slab of beans?
Just like mom used to buy
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If it is home-made and solves the users problem, fine with that.
If a solution for the bean-to-glue ratio can be found, I am also fine with that.
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If a solution for the bean-to-glue ratio can be found, I am also fine with that.
Let me think... Heinz Beans are roughly half beans and half tomato sauce. You only need to thicken the tomato sauce, so you'll need half the amount of gelatin that you would need to stabilize water or juice. They come in leaves here, six to stabilize 500ml liquid. A tin of beans is 415g, so it is about 210ml sauce, thus it would require 2-3 leaves of gelatin, or 7-10g of gelatin powder. I'd go to 3 leaves or 10g, just to get a nice stable product, as one has also consider to counteract the (hidden) acidity of the sauce, too.
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Let me think... Heinz Beans are roughly half beans and half tomato sauce. You only need to thicken the tomato sauce, so you'll need half the amount of gelatin that you would need to stabilize water or juice. They come in leaves here, six to stabilize 500ml liquid. A tin of beans is 415g, so it is about 210ml sauce, thus it would require 2-3 leaves of gelatin, or 7-10g of gelatin powder. I'd go to 3 leaves or 10g, just to get a nice stable product, as one has also consider to counteract the (hidden) acidity of the sauce, too.
wrote on last edited by [email protected]Polyvinyl acetate would probably give a better texture and has been kid approved for decades.
Still, I am super curious to see if actual gelatin would work, so thanks for computing the ratios for a (theoretically) stable product.
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Polyvinyl acetate would probably give a better texture and has been kid approved for decades.
Still, I am super curious to see if actual gelatin would work, so thanks for computing the ratios for a (theoretically) stable product.
Polyvinyl acetate
That would be a bit tough and chewy, don't you agree?
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Polyvinyl acetate
That would be a bit tough and chewy, don't you agree?
It's all about presentation, my friend. If we are going to make our millions off of this product before it starts to roll off of people's TikTok feeds, we need to move quick.
If we repackage PVA into a sales point for preschool nostalgia, we got it made.
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This post did not contain any content.wrote on last edited by [email protected]
I need to know what the box says
BA (?)
BE (beans, probably)
SL (slab, probably) -
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Jelly-beans!
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I need to know what the box says
BA (?)
BE (beans, probably)
SL (slab, probably)Baked beans slices?
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When life gives you baked beans and gelatin
Baked jelly beans?
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Probably minus the gelatine!
Substitute it with silicone.
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