The issue with restaurants in the US is that there are only 5-6 "authorized distributors" in a given region.
Europe
1
Posts
1
Posters
0
Views
-
The issue with restaurants in the US is that there are only 5-6 "authorized distributors" in a given region. There are the big four that are national, and there are smaller regional distributors. I'm not legally allowed to shop at a grocery store or farmer's market, and run even a food cart. It's "food safety management," BS that is based on science, but also means that all the ingredients are mass produced, so every restaurant tastes off if you're used to actually fresh produce and meats. We really do need to bust a fuckton of monopolies, duopolies, etc., in this country
-
System shared this topic on