Heisenberg vs. THE BEAST

[obviouslynotbanana@piefed.world]

This post did not contain any content.

[aggravationstation@feddit.uk]

Is he just going to scream the entire time he's barbecuing?

[old_jimmy_twodicks@sh.itjust.works]

Do you not?

[laserturboshark69@sh.itjust.works]

That's a real nice grill

[jomiran@lemmy.ml]

He looks like he just put his peen on the grill.

[sparky@lemmy.dbzer0.com]

Is that hank from breaking bad?

[obviouslynotbanana@piefed.world]

I am the one who grills

[dalekcaan@feddit.nl]

Who doesn't like a nice grilled wurst?

[viking_hippie@lemmy.dbzer0.com]

Might as well

[neuracnu@lemmy.blahaj.zone]

Could you not?

[mastertigurius@lemmy.world]

Filipino barbeque pork (recipe from Panlasang Pinoy):

Ingredients

▢4 lbs. pork shoulder sliced into thin pieces

Marinade ingredients

▢¾ cup soy sauce
▢½ cup juice extracted from calamansi or lemon
▢¾ cup banana ketchup
▢4 tablespoons dark brown sugar
▢2 tablespoons garlic powder
▢1 teaspoon ground black pepper
▢2 teaspoons salt
▢1 ½ cups lemon or lime soda (7up/Sprite)

Instructions

• Arrange the pork slices in a large bowl.
• Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
• Fasten the marinated pork together using bamboo skewers.
• Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
• Serve with spicy vinegar.

[tryitout@infosec.pub]

You forgot the step where you scream at it while it cooks

[mastertigurius@lemmy.world]

Oh, Manila is so noisy that there's no need to scream. The meat's surroundings will scream the meat into submission for me.