Whisky Sour
Cocktails, the libationary art!
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wrote on last edited by [email protected]
- 2 oz bourbon
- 1 oz lemon juice
- 3/4 oz simple syrup
- egg white
Dry shake everything to get it frothy, then a second shake with ice. Strain and voila, a foamy sweet treat.
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- 2 oz bourbon
- 1 oz lemon juice
- 3/4 oz simple syrup
- egg white
Dry shake everything to get it frothy, then a second shake with ice. Strain and voila, a foamy sweet treat.
Beautiful!