So close!
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I had to look it up…
A New England boiled dinner is a traditional, one-pot comfort food that originated in the northeastern US. The dish typically includes corned beef, cabbage, potatoes, and carrots, all boiled together in water to create a broth. Other root vegetables like turnips, rutabagas, or parsnips can be added. The corned beef is cooked until tender, and the root vegetables become so soft they can be cut with a spoon. The dish requires little attention and no extra seasoning
️lol, this ironically looks like what Americans who’ve never left their county think British food is.
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Somehow, without the aid of nuclear devestation, people have managed to reset to Year 0. Just "rediscovering" shit that already existed as if it's new tech. And then try to sell it to people.
It'd almost be funny if it didn't make me so fuckin mad.
What's worse is they all passed history class. Somehow.
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Somehow, without the aid of nuclear devestation, people have managed to reset to Year 0. Just "rediscovering" shit that already existed as if it's new tech. And then try to sell it to people.
It'd almost be funny if it didn't make me so fuckin mad.
Have you noticed more and more people "blank behind the eyes?" I have. Like a real life ai model.
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Are "steamed hams" considered water-based cooking?
Vapour based.
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Have you noticed more and more people "blank behind the eyes?" I have. Like a real life ai model.
wrote on last edited by [email protected]Oh god no, I don't talk to people in public any more.
I have repeatedly gotten "oldman yells from porch" angry when seeing a string of "peak"s and "absolute cinema"s in the comments under any form of media which, at best, can only claim it wasn't trying to sell me something. I won't get further into that because it's not productive and probably sounds elitist.
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I'm convinced that everyone who starts one of these weird diets and feels better has a random food sensitivity that just happens to get cut out by their diet.
Like, you feel way better on that crazy carnivore diet where you eat only meat, but it's cause you have undiagnosed celiacs and eating only meat happens to cut out all wheat.
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And lettuce is 96% water. Basically every fruit and vegetable is more water than a human is. But you hand me a bowl of lettuce and call it soup we're gonna have words.
Also humans are more like 60%.
No soup for you
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Yes, boiling is how you make soup.
wrote on last edited by [email protected]Yeah ofc, but boiling isn't always making soup, sometimes it's just boiling, and what you're "dumping out" isn't soup
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Got kale? Best cook 'em, cause no way your digestive tract breaking down those cell walls on they own...
Just gonna shit out all that untapped iron 'n vitaminsYa, I don't mess with kale.
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Somehow, without the aid of nuclear devestation, people have managed to reset to Year 0. Just "rediscovering" shit that already existed as if it's new tech. And then try to sell it to people.
It'd almost be funny if it didn't make me so fuckin mad.
It's just interaction bait.
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I'm convinced that everyone who starts one of these weird diets and feels better has a random food sensitivity that just happens to get cut out by their diet.
Like, you feel way better on that crazy carnivore diet where you eat only meat, but it's cause you have undiagnosed celiacs and eating only meat happens to cut out all wheat.
Many people have FODMAP sensitivities and confuse them for gluten.
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Many people have FODMAP sensitivities and confuse them for gluten.
I've thought that because of my celiac tests coming back marginal and all the other issues I have, but I get wounds on my skin that take months to go away and severe anxiety from gluten which I don't think can be caused be fodmap sensitivity.
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Something tells me it dont taste like soup
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Have you noticed more and more people "blank behind the eyes?" I have. Like a real life ai model.
wrote on last edited by [email protected]My eyes are pretty dead but I think its just the hope in me that's died from having from watching trump come to power in america.
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That's clearly a stew and not a soup. I will die on this hill.
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And now you're water-based pooping.
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I had to look it up…
A New England boiled dinner is a traditional, one-pot comfort food that originated in the northeastern US. The dish typically includes corned beef, cabbage, potatoes, and carrots, all boiled together in water to create a broth. Other root vegetables like turnips, rutabagas, or parsnips can be added. The corned beef is cooked until tender, and the root vegetables become so soft they can be cut with a spoon. The dish requires little attention and no extra seasoning
️So, in defense of this, the corned beef in question usually has a pretty complex seasoning profile. It'll have a big packet with peppercorns, cloves, bay leaves, dill, mustard seed, coriander, and a few other things. (Sometimes mace or nutmeg? It varies with the seller.) The "corned" in the name comes from all the spices (it's "corn" like in peppercorn). And at the table it's often also served with mustard or Worcestershire sauce, which brings a whole additional suite of spices, as well as pickled beets. So it's not as flavorless as that description makes it sound. But it's true that the corned beef does contribute a salty, savory note, especially to the cabbage.
It is legitimately a very mild, comfort food kind of dish. Vindaloo this isn't. And we like that too! This just fits a different kind of mood.
I guess I just think it's hilarious how much of an anti-advertisement the name is. Like, it's so emphatically not going to appear on the menu of any fancy gastropub. Caramelized pear and arugula flatbread with candied walnuts and gorgonzola? Nope. Boiled dinner. Deal with it.
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Somehow, without the aid of nuclear devestation, people have managed to reset to Year 0. Just "rediscovering" shit that already existed as if it's new tech. And then try to sell it to people.
It'd almost be funny if it didn't make me so fuckin mad.
Dibs on dehydrated water!
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That's clearly a stew and not a soup. I will die on this hill.
What's the difference?
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What's the difference?
Stews are thicker with big chunks and soup is thinner with small chunks
