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  2. Cocktails, the libationary art!
  3. Well, this sounds right up my alley

Well, this sounds right up my alley

Scheduled Pinned Locked Moved Cocktails, the libationary art!
cocktails
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  • R This user is from outside of this forum
    R This user is from outside of this forum
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    wrote on last edited by
    #1

    I fucking love the zero waste ideas, kvass, tepache, the orgeat from avocado pits. Funny that the drink doesn't seem to use the strawberry syrup that gave her the idea in the first place, and I don't think you would need to throw out the tops for kvass, they can go in.

    Definitely gonna set this up for July.

    Also I have no idea how this got cross posted to the same community it's in, or how to undo that, I only see one instance of it when I look at the community but there are two comment threads! My apologies!

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    • R [email protected]

      I fucking love the zero waste ideas, kvass, tepache, the orgeat from avocado pits. Funny that the drink doesn't seem to use the strawberry syrup that gave her the idea in the first place, and I don't think you would need to throw out the tops for kvass, they can go in.

      Definitely gonna set this up for July.

      Also I have no idea how this got cross posted to the same community it's in, or how to undo that, I only see one instance of it when I look at the community but there are two comment threads! My apologies!

      R This user is from outside of this forum
      R This user is from outside of this forum
      [email protected]
      wrote on last edited by
      #2

      I did end up making this. The kvass is a lot sweeter than my usual tepache, but the drink once mixed is delicious even though sweet and does hit the spot as a non alcoholic cocktail.

      I did put the strawberry tops in the kvass, and it fermented in 4 days but remains quite sweet.

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