You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?
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Philly: A cheesesteak, hoagie, or Italian roast pork (with broccoli rabe, roasted hot peppers, and sharp provolone cheese) sandwich, and a citywide special (traditionally a 12oz PBR and a shot of Jim Beam for $5)
Yuengs & Wings (which rhymes) would be another solid choice
For the kids, maybe a birch beer and a soft pretzel
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It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)
Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.
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Rollkuchen and a Pine needle Gin.
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Shrimp & Grits
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Weißwurst / white sausage.
Not absolutely unique, but very well-known and therefore pretty identifying for the state of Bavaria.
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Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
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Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.
wrote on last edited by [email protected]I do love me a Nanaimo bar, though I dislike when they're too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
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Fried gator tail and a Malibu driver
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Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
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Sweet tea and wet BBQ.
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Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
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Breakfast tacos and Agua de Jamaica.
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San Diego… I’m saying a burrito and a Modelo
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Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
Washington?
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Around here I'd say beef brisket sandwich with sweet BBQ sauce.
... And of course a Dr. Pepper.
Hello fellow Kansas Citian!
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Hmm birch beer and disco fries I suppose! Or salt water taffy.
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Horchata and Paella
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Not today, FBI... Not today
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Pork BBQ and Collards. Finish it down with some Cheerwine.
Lexington style or GTFO
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I do love me a Nanaimo bar, though I dislike when they're too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
I'm the same. It's been years since I bought one, so I just make my own to my own sweetness preference.
How about beaver tails / horse blankets / whale tails? With just plain ol' cinnamon and sugar.
