You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?
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Shrimp & Grits
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Weißwurst / white sausage.
Not absolutely unique, but very well-known and therefore pretty identifying for the state of Bavaria.
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Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
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Or Nanaimo Bars! But I live in Australia now, so I guess it's snags and Vegemite toasties.
wrote on last edited by [email protected]I do love me a Nanaimo bar, though I dislike when they're too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
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Fried gator tail and a Malibu driver
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Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
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Sweet tea and wet BBQ.
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Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
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Breakfast tacos and Agua de Jamaica.
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San Diego… I’m saying a burrito and a Modelo
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Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
Washington?
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Around here I'd say beef brisket sandwich with sweet BBQ sauce.
... And of course a Dr. Pepper.
Hello fellow Kansas Citian!
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Hmm birch beer and disco fries I suppose! Or salt water taffy.
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Horchata and Paella
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Not today, FBI... Not today
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Pork BBQ and Collards. Finish it down with some Cheerwine.
Lexington style or GTFO
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I do love me a Nanaimo bar, though I dislike when they're too sweet. Honestly dark chocolate works best for those. Also love tiger paw ice cream
I'm the same. It's been years since I bought one, so I just make my own to my own sweetness preference.
How about beaver tails / horse blankets / whale tails? With just plain ol' cinnamon and sugar.
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It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)
oué pis bonne St-Jean mon chum!
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Pickled herring, new potatos, sour cream and chive, oh and strawberries.
At least during midsummer.
But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.
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Irish Coffee and Mission Burritos.