You're asked to vote for the food and drink that best fits the region you live in... What would you vote for?
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my local area is typified by PURE CLEAN WATER
So that rules out most developed areas.
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Beer, fries or chocolate, hmmm. I should first taste them all again, just to be sure.
Well your instance kind of gives this away even if your answer didn't make it obvious.
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This post did not contain any content.wrote on last edited by [email protected]
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
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Well your instance kind of gives this away even if your answer didn't make it obvious.
I was fresh awake and happy to be spoiled for choice
. The answer is, was, and always will be fries. -
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Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
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This post did not contain any content.wrote on last edited by [email protected]
Shawarma and a Vodkow martini.
This is how we explain storm watches v. storm warnings, for reference:
Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.
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No malort?
wrote on last edited by [email protected]I personally love it, and I thought about claiming the Chicago Handshake as a single drink, but in the end Old Style by itself is both more universal and more iconic.
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Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
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It's tacos and energy drinks.
- Central California
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Beer and fish, I guess
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It's gonna be poutine isn't it? Or maybe ketchup chips. Anything but the fucking Caesar (why clamato????)
Caesar is so good but the store brand clamato sucks, too thin.
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Caesar is so good but the store brand clamato sucks, too thin.
wrote on last edited by [email protected]I'm sorry but seafood does not belong anywhere near alcohol
I'm looking at you too, Mexico. Micheladas are delicious but hold the clamato.
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Pickled herring, new potatos, sour cream and chive, oh and strawberries.
At least during midsummer.
But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.
Sounds like Sweden, or one of its neighbors. Was I close?
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Washington?
Ye for the first state
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Sounds like Sweden, or one of its neighbors. Was I close?
Exactly right!
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I'm sorry but seafood does not belong anywhere near alcohol
I'm looking at you too, Mexico. Micheladas are delicious but hold the clamato.
That's what the Worcester sauce is for, gotta be generous with it
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ouรฉ pis bonne St-Jean mon chum!
wrote on last edited by [email protected]Ah mais chu ta voisine ร l'ouest, dsl
Est-ce que chu toujours ton chum ๐ฅบ -
Shawarma and a Vodkow martini.
This is how we explain storm watches v. storm warnings, for reference:
Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.
Hol up. Iโm in Nova Scotia / Halifax and our thing is the Donair apparently. How many Canadian cities food claim is shaved meat wrapped in a wrap type thing?
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Hol up. Iโm in Nova Scotia / Halifax and our thing is the Donair apparently. How many Canadian cities food claim is shaved meat wrapped in a wrap type thing?
wrote on last edited by [email protected]The differences are subtle, but important:
-Donair sauce is sickly sweet (imo, I hate donair sauce) and made with condensed milk.
-The spices used on the meat are different.It's a good question, though - I've always associated donair with Halifax, and shawarma with Ottawa (it's more a ubiquity thing than anything else). Does any Canadian city lay claim to the gyro?
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The differences are subtle, but important:
-Donair sauce is sickly sweet (imo, I hate donair sauce) and made with condensed milk.
-The spices used on the meat are different.It's a good question, though - I've always associated donair with Halifax, and shawarma with Ottawa (it's more a ubiquity thing than anything else). Does any Canadian city lay claim to the gyro?
(Iโm sorry Halifax, I also think the sauce is gross
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