What sort of grill needs a firmware update lol
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Traeger makes pellet smokers. They have a hopper full of wood pellets and a micro controller that feeds in pellets to maintain a set temperature. You can get ones with a temperature probe to stick in the meat and let you know when it's done, which is what the Wi-Fi is for.
There's a legit use case for them because they save a ton of time and effort over smoking the traditional way.
wifi grill - okay
cloud grill - not okay
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Can we go back to dumb tech?
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I guarantee this update didn't drop on Thanksgiving. Photo OP probably hasn't turned it on since their last BBQ months ago and is just noticing - on Thanksgiving - that an update pushed a while ago that they now need to install to get started.
Pro tip: Start up your electronics a day or two in advance of events, so you can pre-patch anything that needs it.
Source: Former IT guy here, who had to ensure that updates ran at the most convenient times possible for thousands of users. "Patching Tuesday" is an unofficial but well recognized "holiday" for IT folks. It's not first thing Monday morning, which could throw off the workflow for the week, but it also gives the max amount of time to resolve any issues that patching might cause, so we (hopefully) don't have to work through the weekend.
Pay attention to when your stuff requires patches. A lot of the time, it'll pop up on Tuesdays.
wrote last edited by [email protected]Thanks, but i prefer most utilities without wifi and need of patching. Each wifi device is running a full blown OS, for which the (cheapest possible) hardware will start to fail after 5 to 10 years. Experience from a wifi capable HP printer; wifi was the first that failed. Not to talk about never patched security holes.
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What happens if the grill resets anyway? You get back to the default wallpaper?
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You make some good points.
I live a mile and a half from the ocean and run my smoker for long periods. It's really nice to monitor and change the temp while I'm drinking the beer you refer to from the sand. I make a few quick runs back up the hill to tend to things, but mostly I'm free to be elsewhere for the 12-ish hours the smoker is running. It's really nice, not a hard requirement, but really convenient.
wrote last edited by [email protected]My parents old farmer house had a smoke cabinet (wood chips heating). You put meat in, let it smoke and take smoked meat out, done. Though it makes a mess.
My point is, what do you need to monitor that for?
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Why do you need wifi? You turn a knob and fill it with pellets every couple hours.
wrote last edited by [email protected]To get the temperature probe data on your phone so that you don't have to repeatedly get up to check it. It's particularly useful for turkey, where the difference between moist and horribly dry white meat is only 5-10 degrees.
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Skill issue. I eat my food raw. The explosive shits are just me speedrunning my bathroom breaks. Efficiency baby!
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There was a silly little movie in the 80's called "Maximum Overdrive", written and directed by Stephen King.
In it Aliens somehow cause machines to 'turn' on human beings and attack us.
They could remake that movie now but instead of Aliens causing the machines to attack people, it could be malicious 'hackers' that do it, and it would be more believable that the original film.
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Can we go back to dumb tech?
wrote last edited by [email protected]I'm a casino slot tech. Don't even get me started on the electronic table games that still use a dealer! Like Scotty said, "The more they overthink the plumbing, the easier it is to stop up the drain.".
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There was a silly little movie in the 80's called "Maximum Overdrive", written and directed by Stephen King.
In it Aliens somehow cause machines to 'turn' on human beings and attack us.
They could remake that movie now but instead of Aliens causing the machines to attack people, it could be malicious 'hackers' that do it, and it would be more believable that the original film.
I feel like hackers would always have been more believable than aliens.
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To get the temperature probe data on your phone so that you don't have to repeatedly get up to check it. It's particularly useful for turkey, where the difference between moist and horribly dry white meat is only 5-10 degrees.
I've got a Bluetooth temp probe set. They work a treat. And I totally forgot to even use them when I got smoked a salmon and chicken wings for Canada Day.
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To get the temperature probe data on your phone so that you don't have to repeatedly get up to check it. It's particularly useful for turkey, where the difference between moist and horribly dry white meat is only 5-10 degrees.
wrote last edited by [email protected]Why not just buy a wifi probe instead of an entire grill? I'd rather a tiny thing stop working than being unable to use my grill at all because it's jammed with too much tech.
Truly do they do anything else worth it? I'm a plain charcoal grill person, so never wanted or looked into anything beyond that.
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There was a silly little movie in the 80's called "Maximum Overdrive", written and directed by Stephen King.
In it Aliens somehow cause machines to 'turn' on human beings and attack us.
They could remake that movie now but instead of Aliens causing the machines to attack people, it could be malicious 'hackers' that do it, and it would be more believable that the original film.
*Brought to you by Samsung.
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I feel like hackers would always have been more believable than aliens.
The original story was written before the Internet and so before hackers even existed. One of Stephen King's cocaine fever dreams iirc.
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Why not just buy a wifi probe instead of an entire grill? I'd rather a tiny thing stop working than being unable to use my grill at all because it's jammed with too much tech.
Truly do they do anything else worth it? I'm a plain charcoal grill person, so never wanted or looked into anything beyond that.
All I can think of is reminders to fill the pellet bin. On balance I don't think that's worth it
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I'm an IT nerd but they could not pay me to buy a grill that requires software updates. What a bunch of nonsense.
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I've got a Bluetooth temp probe set. They work a treat. And I totally forgot to even use them when I got smoked a salmon and chicken wings for Canada Day.
I've got a bluetooth temp probe set too. I use it in my smoker. I'm not trusting that expensive piece of meat to the whims of the gods. I need to know what the temperature of the meat is and when it hit's the target temps.
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A grill should run on charcoal. It needs to get very hot and that's literally it.
There's a universe where I attach some electronic controller with a PID loop or something to a smoker, to maintain consistent temperatures via damper control. I'm not buying that off the shelf built into the machine though.
While I agree that real charcoal is superior in every way, a good grill and the person running it needs to be able to control the temperature while cooking. It might be just fine to burn those hot dogs or hamburger patties, but if I want to roast a potato or an onion, I need to be able to control the heat to something less than the surface of the sun.
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I'm an IT nerd but they could not pay me to buy a grill that requires software updates. What a bunch of nonsense.
Yesterday my WIFI air purifier crashed after changing the speed with the app and turned itself off and even caused the Ethernet switch to crash and hang.
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I've got a bluetooth temp probe set too. I use it in my smoker. I'm not trusting that expensive piece of meat to the whims of the gods. I need to know what the temperature of the meat is and when it hit's the target temps.
TBF, I absolutely should have used them, but I was cooking for 25 people, and honestly totally forgot about them. I was rushing about with the BBQ, into the kitchen switching out cooked pizza for uncooked and trying to catch a sip of beer in between all that.... As a result the salmon came out amazing, slow smoked at 60° for 3 hours because I totally forgot about it until the wife would occasionally say: the smoker's not smoking!
