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  3. If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?

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  • toomanypancakes@piefed.worldT [email protected]
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    wrote last edited by
    #62

    Pizza or Lasagna. I could never get tired of either.

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    • A [email protected]

      ... that isn't a very difficult or expensive thing to do just normally tho

      W This user is from outside of this forum
      W This user is from outside of this forum
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      wrote last edited by
      #63

      “If you could have one always ready, perfectly cooked food magically available to you at all times, what would it be?”

      A 1 Reply Last reply
      0
      • toomanypancakes@piefed.worldT [email protected]
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        wrote last edited by
        #64

        A nice crusty loaf of bread.

        Fresh bread is so good, doesn't stay good that long, and has a very long lead time.

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        • toomanypancakes@piefed.worldT [email protected]
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          wrote last edited by
          #65

          I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.

          D 1 Reply Last reply
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          • toomanypancakes@piefed.worldT [email protected]
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            wrote last edited by
            #66

            Are we heading to the platform?

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            • R [email protected]

              Corndog.

              I just like the idea of being able to offer a warm corndog to anyone at anytime.

              M This user is from outside of this forum
              M This user is from outside of this forum
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              wrote last edited by
              #67

              For some reason the idea of pulling a delicious smelling/looking corndog out of a pocket and handing it to a frazzled/sad random with a genuine “Hey, you don’t have to rawdog life alone — you can corndog it instead.” is like, Jesus-tier miracle shitposting.

              R 1 Reply Last reply
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              • R [email protected]

                I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.

                D This user is from outside of this forum
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                wrote last edited by
                #68

                There are some fresh baked breads that I enjoy a few days after baking (basically sourdoughs) that are reheated to get warm and crispy again. But I agree. If I could have perfectly timed baked breads I would be so happy.

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                • toomanypancakes@piefed.worldT [email protected]
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                  truite@jlai.luT This user is from outside of this forum
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                  wrote last edited by
                  #69

                  Boiled little cubes of zucchini. No spice, no salt, nothing. It's for my cat, I have to do this all year round and it's annoying.

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                  • toomanypancakes@piefed.worldT [email protected]
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                    wrote last edited by
                    #70

                    Freshly made, slightly warm hummus, with veggies and taboon-style pita bread.

                    It would be lovely to have something like steak or chicken or a tasty cheesy dish, but I would just wind up in an early grave I went with that.

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                    • toomanypancakes@piefed.worldT [email protected]
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                      wrote last edited by
                      #71

                      The off-brand KFC run by people who barely speak English. Sometimes it's food poisoning but usually its the best chicken I've ever tasted.

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                      • M [email protected]

                        For some reason the idea of pulling a delicious smelling/looking corndog out of a pocket and handing it to a frazzled/sad random with a genuine “Hey, you don’t have to rawdog life alone — you can corndog it instead.” is like, Jesus-tier miracle shitposting.

                        R This user is from outside of this forum
                        R This user is from outside of this forum
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                        wrote last edited by
                        #72

                        I was imagining a hip holster or possibly a bandolier to pull them out of, but, thank you. This is the greatest compliment I have ever received.

                        M 1 Reply Last reply
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                        • L [email protected]

                          making bread is such a chore

                          It really isn't. Make this recipe and let time do the work. It takes 18-24 hours all told, but like 10 minutes of hands-on time

                          https://www.theclevercarrot.com/2013/03/no-knead-artisan-bread/

                          R This user is from outside of this forum
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                          wrote last edited by
                          #73

                          Sure, but what if I want milk bread or brioche?

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                          0
                          • toomanypancakes@piefed.worldT [email protected]
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                            medicpigbabysaver@lemmy.worldM This user is from outside of this forum
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                            wrote last edited by
                            #74

                            Dozen raw oysters.

                            12oz aged Sirloin, very rare(not blue), with truffle butter topping.

                            Sides: garlic heavy creamed spinach, lobster Parmesan risotto, and lightly crisp grilled Brussels sprouts.

                            Large bottle of Riesling.

                            Rotating choices of dessert.

                            godric@lemmy.worldG 1 Reply Last reply
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                            • hatchetharo@pawb.socialH [email protected]

                              honestly, french omelette's pretty easy to make; i would pick a different style of egg that's more difficult and/or time-consuming, like tamagoyaki or omurice-style omelette.

                              I This user is from outside of this forum
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                              wrote last edited by
                              #75

                              Those are good but I prefer French cuisine

                              hatchetharo@pawb.socialH 1 Reply Last reply
                              0
                              • I [email protected]

                                Those are good but I prefer French cuisine

                                hatchetharo@pawb.socialH This user is from outside of this forum
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                                wrote last edited by
                                #76

                                i'm not gonna question your choice of cuisine, but a french omelette is like one of the easiest and fastest french dishes to make! personally, i'd wish for croissants.

                                I 1 Reply Last reply
                                1
                                • hatchetharo@pawb.socialH [email protected]

                                  i'm not gonna question your choice of cuisine, but a french omelette is like one of the easiest and fastest french dishes to make! personally, i'd wish for croissants.

                                  I This user is from outside of this forum
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                                  wrote last edited by
                                  #77

                                  You do you, boo

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                                  0
                                  • toomanypancakes@piefed.worldT [email protected]
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                                    wrote last edited by
                                    #78

                                    Cheeseburger

                                    1 Reply Last reply
                                    1
                                    • toomanypancakes@piefed.worldT [email protected]
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                                      rebekahwsd@lemmy.worldR This user is from outside of this forum
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                                      wrote last edited by
                                      #79

                                      Chicken tortellini soup. Everyone in the house likes it so everyone could just have a nice bowl whenever!

                                      C 1 Reply Last reply
                                      2
                                      • medicpigbabysaver@lemmy.worldM [email protected]

                                        Dozen raw oysters.

                                        12oz aged Sirloin, very rare(not blue), with truffle butter topping.

                                        Sides: garlic heavy creamed spinach, lobster Parmesan risotto, and lightly crisp grilled Brussels sprouts.

                                        Large bottle of Riesling.

                                        Rotating choices of dessert.

                                        godric@lemmy.worldG This user is from outside of this forum
                                        godric@lemmy.worldG This user is from outside of this forum
                                        [email protected]
                                        wrote last edited by
                                        #80

                                        Ohhh dear god I should not have read this while this hungry

                                        medicpigbabysaver@lemmy.worldM 1 Reply Last reply
                                        1
                                        • toomanypancakes@piefed.worldT [email protected]
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                                          cabillaud@lemmy.worldC This user is from outside of this forum
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                                          wrote last edited by
                                          #81

                                          Roast chicken & french fries

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