That's a work of art
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That you know of…
Oh believe me the person who does the kitchen would have raised hell if that had happened, they had plenty of meltdown over other things in the past (rightfully so), so I'm quite sure it's a good system.
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doesn't the cupboard get moldy if you keep putting wet dishes inside?
Its hollow from the bottom, the wooden part at the bottom is just in the front so water drips to the sink area under and has good ventilation.
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That would cause me so much claustrophobia at the sink i would stop washing dishes.
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The trick is to wipe it down with a wet soft wipe regularly, you dont even need chemicals.
Even if you don't you don't need chemicals. Just some water and citric acid.
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How do you get the knives in and out of that thing?
With AI, of course!
More importantly, why is the drain on the side of the sink? How do to you get the water out of that thing?
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With AI, of course!
More importantly, why is the drain on the side of the sink? How do to you get the water out of that thing?
That's likely just the overflow drain?
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All this crap in my way and too much clutter. Yuck. Also, anything over a sink is likely to get splashed. This is creating more cleaning work, and for what?
And who dries dishes like this? Are they not already clean and dry out of the dishwasher? Hand washing is very wasteful and time consuming.
Not everyone owns a dishwasher.
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But how do you dry the dishes once the dishwasher is done? Do you leave them in the dishwasher to dry, which mean that you can't add new dished until it's all dry and you've emptied it? Do you let them dry on a counter? But in that case where do you find enough space? Or do you put the wet dishes in your cupboards even though it'll trap moisture in there? Or do you manually wipe the dishes with towels like some crazy people do?
I run it at night and it opens automatically when it's done. Wake up to clean dry dishes.
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"This is as good as it gets"
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This is for hand-washing?
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Even if you don't you don't need chemicals. Just some water and citric acid.
True, but even citric acid can hurt chrome coating long term. 1/10 citric acid/water ratio is recommended.
Source: I was dealing with warranty cases for a company manufacturing faucets, showers, etc
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We have one of these! Saw a pic on Reddit and had it delivered within a week. We actually use it all the time for things that shouldn’t go in the dishwasher. A few things:
- They’re expandable, so they can go over single and double sinks.
- They’re generally made of “just strong enough” metal, to the shelves sag. Have had some heavy stuff on there, so it’s still pretty solid.
- It never looks anywhere near this organized.
- Stuff stays on it way longer than necessary, but it does eventually get put away… when we have company over.
I have one of these, too, and I’ve never been able to use it. Would if I could, it’s brilliant! But in my last flat it was too tall to fit under the cupboards, and in my current one it’s too wide to fir between them.
I have a dishwasher, but I use a dish dryer as a ‘pre-washer rack’ because my ADHD ass can never empty a clean dishwasher quick enough to avoid dirty dishes piling up. So the dryer rack keeps dishes from blocking the sink. Stupid problems sometimes require stupid solutions.
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Not everyone owns a dishwasher.
Not everything fits our should go in a dishwasher either.
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I'm old enough to say it's pretty. No silverware. No utility/paring knives. Too many bowls, not enough plates. Most of my utensils can't hang. no glasses/cups, need at least 3 cutting boards.
Great taste, marginal execution.
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The knives look like a pain to load and remove though
Nah that’s just in the pictured configuration. The baskets and all the accessories just hook onto the rack frame so you can move things around to whatever config you want. Do the dish baskets on top of each other and leave the ‘flatter’ bits (like the knife block) for over the actual sink, much better config. Thirty second job even with the dishes on them.
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And you, just, like, put a clean dish in the same stale water as all the others? I am shivering just thinking about! Only the first couple of plates will be clean, everything else is dirty with the shit from previous plate!
The rinse water is clean and stays clean. You're rinsing off the soap suds. You can wash a shit ton of dishes and the end result is the wash water is dirty and the rinse water is clear. Frankly you're being absurd, you're not shoveling dirty water into the rinse water JFC. The rinse cycle on a dishwasher is wayyy worse.
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With AI, of course!
More importantly, why is the drain on the side of the sink? How do to you get the water out of that thing?
it 'might' actually exist
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I'm old enough to say it's pretty. No silverware. No utility/paring knives. Too many bowls, not enough plates. Most of my utensils can't hang. no glasses/cups, need at least 3 cutting boards.
Great taste, marginal execution.
The knife holder forces you to pull the knives up which simply is impossible with that shelf above
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Yup. Also: I'm tall, so now I can't see everything that's in the sink. It also needs some kind of anti-tip measure if the suggested use is to keep heavy dishes up high like that. Also, I'm not convinced this is sanitary - are we gonna get raw-chicken-water-splashback onto clean plates?
How often is your raw chicken in the sink
