That's a work of art
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It's the double sink that gets me. I've lived in places with a double sink. I do not have a double sink right now.
I need double sink in my life.Use the poor man's replacement plastic tub.
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No link to the purchase? Wtf op.
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Stick a fan above it. Would dry it quicker.
The waiting time is not the issue
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I‘d prefer some sort of drying rack machine that also automatically cleans the dishes in the first place. That’d be a crazy concept. Like, you load in dirty dishes and then you wait a little and bam, they’re clean and (mostly) dry.
Sure, but not everything goes in the dishwasher
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What do you do with double sink? I've never had a double sink and I can't imagine how I would use it
wrote last edited by [email protected]It makes washing dishes incredibly efficient, with less water wastage. I could wash the dishes for a family of four in absolutely no time at all, but without a double sink that takes much longer with more water used.
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No not really. There’s pretty much zero maintenance on stainless steel sinks. Once in a blue moon you can wash down the sinks while doing dishes but it really happens less than you think.
To be fair I do have to wipe my sinks more often, only because we have rather hard water in this area. The scale builds up quickly.
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To be fair I do have to wipe my sinks more often, only because we have rather hard water in this area. The scale builds up quickly.
wrote last edited by [email protected]Same here, I deep clean it, then as soon as I open the water for a split second, it's all white again
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I like these a lot better since the dishes are put a lot higher, meaning more space to move between the shelf and the sink. Guess this makes me no longer young.
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I've also seen these in Italy. Quite genious.
Wait they're not common elsewhere?
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The knives look like a pain to load and remove though
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We have one of these! Saw a pic on Reddit and had it delivered within a week. We actually use it all the time for things that shouldn’t go in the dishwasher. A few things:
- They’re expandable, so they can go over single and double sinks.
- They’re generally made of “just strong enough” metal, to the shelves sag. Have had some heavy stuff on there, so it’s still pretty solid.
- It never looks anywhere near this organized.
- Stuff stays on it way longer than necessary, but it does eventually get put away… when we have company over.
My mother never really removes the dishes from the drying rack, she uses it as storage (it's a cabinet), the one in her home is bent visibly, but it still holds after decades of work.
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What do you do with double sink? I've never had a double sink and I can't imagine how I would use it
I can say with certainty you have never hand washed a sink full of dishes before.
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Same here, I deep clean it, then as soon as I open the water for a split second, it's all white again
I've resorted, about a year or so ago, to using large bottles of natural spring water for the kettle (when making tea/coffee).
It's an extra expense, however the lack of scaling has been lovely. Not had to clean my kettle once.My sink is another story though.
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Yeah, no I'll stick with the dishwasher.
Right? I'd get more excited about a dishwasher.
And I don't mean one with tits. They also get to enjoy free time when the mechanical dishwasher is running.
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Sure, but not everything goes in the dishwasher
If my dishes are unable to survive the dishwasher gauntlet, they are too weak to stay in my kitchen
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I've resorted, about a year or so ago, to using large bottles of natural spring water for the kettle (when making tea/coffee).
It's an extra expense, however the lack of scaling has been lovely. Not had to clean my kettle once.My sink is another story though.
Brita filters are cheaper per litre (you can do more than 100l per filter if it's for a kettle) and create less waste. Personally I only change the filter when I notice residue in the kettle and it's been so long I have to clean out the jug with citric acid so I clean the kettle at the same time.
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Sure, but not everything goes in the dishwasher
Dishes do. Or at least the ones I have.
But yea, I would never put my good knives into a dishwasher. But I also wouldn’t put them on a rack to dry.
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I used to feel like there was an aftertaste. I switched to using a vinegar dilution in the "rinse aid" slot and that's done the trick.
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I've resorted, about a year or so ago, to using large bottles of natural spring water for the kettle (when making tea/coffee).
It's an extra expense, however the lack of scaling has been lovely. Not had to clean my kettle once.My sink is another story though.
Yeah the kettle gets bottle water, it'd be a block of limestone by now otherwise.
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If my dishes are unable to survive the dishwasher gauntlet, they are too weak to stay in my kitchen
Yeah I tried that but my wife loves the wooden spatulas and cutting boards too much
