A bird in the hand is worth two in the bush
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A lot of beers aren't great cold. The intended flavours come out at higher temps.
Coldness is marketed with mass quantity beer brands as it masks their awful flavour/low quality. Ergo, warm beer is associated with gross flavour, but it's actually just really shit beer.
These temps don't really seem "warm" to me. It pretty much looks like it ranges from actually cold to like moderately cool or something.
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These temps don't really seem "warm" to me. It pretty much looks like it ranges from actually cold to like moderately cool or something.
wrote last edited by [email protected]10-14C is roughly ‘cellar temperature’
Which is what ordinary beer should be compared to fridge temperature for lagers. If it needs to be almost frozen and has fruit in the neck of the bottle, you’ve strayed too far.
Edit - replaced strayed for stayed. -
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Hmmm, yes, very wise
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Ackchyually...
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Ackchyually...
Ack-chew-you-all-ee? Thafuq?
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Cold beer hasn't been around for that long in the grand scheme of things. When did refrigerators become common, like the 1930's?
1930's what?
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Better no beer than warm beer.
Warum beer*
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10-14C is roughly ‘cellar temperature’
Which is what ordinary beer should be compared to fridge temperature for lagers. If it needs to be almost frozen and has fruit in the neck of the bottle, you’ve strayed too far.
Edit - replaced strayed for stayed.wrote last edited by [email protected]Fruit in the nerck is also a telltale sign of "strayed" vs "stayed", apparently.
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Warm beer and cold coffee are the same temperature.
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Fruit in the nerck is also a telltale sign of "strayed" vs "stayed", apparently.
lol, autoincorrect strikes again!!
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1930's what?
1930's nuts.
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I submit Shiner Bock as the perfect beer. It is delicious at every temperature, with the flavor subtly evolving over the spectrum, and it is the one and only beer I have found to still be drinkable after forgetting it outside on a blistering 100+ (38c) day for an hour.
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My favourite drink is the one I have, or the one someone is offering me.
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A bird in the hand is... messy
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A lot of beers aren't great cold. The intended flavours come out at higher temps.
Coldness is marketed with mass quantity beer brands as it masks their awful flavour/low quality. Ergo, warm beer is associated with gross flavour, but it's actually just really shit beer.
I like this, but how the hell did they decide to sort it?!
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lol, autoincorrect strikes again!!
My nemesis as well, and I earnestly oppose it at every turn. For the greater Good.
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1930's nuts.
That tracks. Like your mom.
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My nemesis as well, and I earnestly oppose it at every turn. For the greater Good.
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This post did not contain any content.wrote last edited by [email protected]
or go to the UK and ask for an ale from the tap.
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Big, bushy beard, indeed.
