How does everyone deal with this dilemma?
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Buy freezer or shelf-stable microwave meals? You have food that way but it shouldn't really just "go bad". At least, not quickly.
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Very true! It does feel like playing tetris with that little box sometimes, haha.
This is valid and identifiable!
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Meal planning is number 1.
Being strict with what you buy then so you don't buy something you have no plan for.
Learn a couple of meals that you can throw anything into so you can use up veg that are just about to go off. Eg ratatouille, stew, curry, etc.
Buy a recipe book with easy one pot meals for inspiration. I find the Internet just has too much and you need to know what you're doing, plus there's just too much distraction. Sitting with a recipe book and a pen and paper to plan is way more relaxing, IME.
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My problem isn't that I don't use what I buy, the problem is that I buy too much. Like the recipe I need calls for one stalk of celery, but I can only buy an entire celery plant, like 11 stalks in a bundle because that's all the store offers. What do I do with the remaining 10 stalks?
What do I do with the remaining 10 stalks?
Kindling for the fire
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That's .... not what causes gout.
High sodium intake from too many processed foods can absolutely cause gout.
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High sodium intake from too many processed foods can absolutely cause gout.
Utter nonsense.
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Utter nonsense.
If you say so, I'll just keep taking my allopurinol so my foot doesn't swell up again.
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If you say so, I'll just keep taking my allopurinol so my foot doesn't swell up again.
Yes, and what does sodium intake have to do with anything?
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Try premade meal replacements like huel lol.
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Hahaha! Even tankies gotta eat! (though I'm not actually a tankie. Just happened to pick .ml when I joined Lemmy)
