When my now-husband and I first moved in together we ate out more than we do now and when we did make food we “cheated” a lot.
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When my now-husband and I first moved in together we ate out more than we do now and when we did make food we “cheated” a lot. We had some frozen meals and premade stuff. Over the years we have refined a lot of our cooking skills.
We go out maybe once or twice a month, delivery in rare circumstances (we’re much more likely to do carry out) and eat at home most nights.
Our grocery bill is around $400 a month for 2 adults and 1 preschooler. That gets us breakfast, lunches, and dinners. My husband will probably go out to eat for lunch once a week. Going out to eat is at least $30 if not $60+ for us and that’s not sustainable for every meal.
