When you marry someone who thinks ahead
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Can those containers hold hundreds of pounds of... anything?
wrote on last edited by [email protected]Those particular drums are usually used for solids, but with a plastic liner inside they can be used for viscous liquids as well. I wouldn't fill one with a low viscosity liquid, you'd want a plastic or metal drum for that.
Those drums in the picture are really badly filled as well, I'd have rejected them if they'd turned up to the warehouse looking like that back when I was doing QA.
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Going to be honest. I was looking into sources of bulk organic goods and saw that Eden Foods sells 55 gallon barrels of soy sauce for roughly $3,000. Far beyond justifying for any pay I've ever had, but for how much soy sauce I go through it is tempting that it's there.
But then again I opted not to buy anything from that company because the founder is very openly Catholic, and I don't know what their political leanings are. I'd rather not accidentally support another Hobby Lobby if I can avoid it.
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This post did not contain any content.wrote on last edited by [email protected]
Even if you have unlimited temperature controlled bugproof storage space this is a terrible idea
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Even if you have unlimited temperature controlled bugproof storage space this is a terrible idea
It's only a 2 month supply
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Would old peanut butter kill ya? Perhaps that's what they mean by "a lifetime supply"?
Besides anything killing you insufficient quantities, or if you end up being trapped ankle deep but head first in of that barrel, probably. It's been open so there's a good chance that something got in there. Botulism will kill you really good.
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"What's for dinner?"
"Peanut Butter."
"Of course."
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Would old peanut butter kill ya? Perhaps that's what they mean by "a lifetime supply"?
If your taste buds are working, it'd be pretty difficult to eat enough rancid oil to kill yourself.
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Even if you have unlimited temperature controlled bugproof storage space this is a terrible idea
I don't know what you think is going to make it spoil at 0-30K. (Maybe the freezing could destroy some organic compounds) A few hours in the oven and it should be fine.
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I don't know what you think is going to make it spoil at 0-30K. (Maybe the freezing could destroy some organic compounds) A few hours in the oven and it should be fine.
By temperature controlled I was thinking like, a root cellar, not negative 400 degrees
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By temperature controlled I was thinking like, a root cellar, not negative 400 degrees
I was indeed aware. (Also how dare you use Farenheit in my presence!)
