Nissin or Maruchan? (Chicken Flavor)
-
LET THE GAMES BEGIN
Buldak because their chicken flavor is artificial 🥰
-
As far as instant ramen is concerned, I prefer that black Korean stuff that tastes like hoisin sauce and green onion (forgot what it's called but you know the one).
But between these two, I like Maruchan's slightly thinner noodles better. The chicken flavor is comfort food that takes me back to childhood. The chili lime with shrimp flavor is fire too.
I really like the Picante Chicken and Chili flavors Maruchan has.
-
Indomie
Indomie is my back-up Ramen
-
Have you tried Shin Gold? I recently discovered it and it's my new favorite!
I have not yet. Definitely will try if i see it, although I don't typically go for the chicken flavors
-
i live in asia and i think this is disgusting and i think you should be ashamed of yourself
Why ashamed though?
-
i live in asia and i think this is disgusting and i think you should be ashamed of yourself
I also live in Asia.
This isn't a question about a developed palate. It's about which one of these shit food is preferred.
Be inclusive bro, learn to eat some shit. -
LET THE GAMES BEGIN
Maruchan always
-
LET THE GAMES BEGIN
I love the fancy ones with like three or four packets inside.
-
LET THE GAMES BEGIN
I humbly offer this alternative for your consideration:
-
Eat it raw, drink the boiling water. Look across the table and call your horrified friends/relatives/coworkers pussies.
-
LET THE GAMES BEGIN
I pick top ramen, but I've been trying better than bouyon with race/egg noodles
-
Ah yes, lets name the spaghetti after body parts
-
Ah yes, lets name the spaghetti after body parts
What, you don't like scrottini?
-
Go to your local Asian market and they will have a very wide selection of instant noodles that are much better than either of these.
Also grab some LaoGanMa Spicy Chili Crisp to put in it, you can thank me later.
Indomie, MAMA are great. Any other names that come to mind?
-
In Norway SamYang Buldak spicy seems to be all the rage. Spicy as fuck tho'
Reading this thread I went to the asian market and got the Nongahim Shin Premium Black. Will test that later
Any leads on the green pack? Why'd they disappear? Perfect level of spice.
-
Any leads on the green pack? Why'd they disappear? Perfect level of spice.
Thats the vegetable one?
https://www.asianfood.no/nongshim-soon-veggie-ramyun-20x112g -
Thats the vegetable one?
https://www.asianfood.no/nongshim-soon-veggie-ramyun-20x112gMeant samyang. Packaging looks odd in link.
-
In Norway SamYang Buldak spicy seems to be all the rage. Spicy as fuck tho'
Reading this thread I went to the asian market and got the Nongahim Shin Premium Black. Will test that later
Buldak 2x spicy and the habanero lime flavours are my go to! Love them!
Also love these:
-
LET THE GAMES BEGIN
Shin, Black
-
Buldak 2x spicy and the habanero lime flavours are my go to! Love them!
Also love these:
habanero lime
France is a bit too traditional regarding food, so hot foods and things like habanero lime are rarities. People here think that tabasco is extra hot. But it's not about the hotness, but there are some actually tasty sauces that aren't sold here (they can be found online after much searching) because they are hot, or mildly hot.
Ah well, there's still an immense wealth of food, and we actually know how to use it, so it's not bad, but there's bits that are seemingly like "off limits". Like, no, this is what wild people eat.
Disclaimer: trained cook.
