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  3. Nissin or Maruchan? (Chicken Flavor)

Nissin or Maruchan? (Chicken Flavor)

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  • F [email protected]

    In Norway SamYang Buldak spicy seems to be all the rage. Spicy as fuck tho'

    Reading this thread I went to the asian market and got the Nongahim Shin Premium Black. Will test that later

    C This user is from outside of this forum
    C This user is from outside of this forum
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    wrote last edited by
    #90

    Buldak 2x spicy and the habanero lime flavours are my go to! Love them!

    Also love these:

    anunusualrelic@lemmy.worldA 1 Reply Last reply
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    • J [email protected]

      LET THE GAMES BEGIN

      S This user is from outside of this forum
      S This user is from outside of this forum
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      wrote last edited by
      #91

      Shin, Black

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      • C [email protected]

        Buldak 2x spicy and the habanero lime flavours are my go to! Love them!

        Also love these:

        anunusualrelic@lemmy.worldA This user is from outside of this forum
        anunusualrelic@lemmy.worldA This user is from outside of this forum
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        wrote last edited by
        #92

        habanero lime

        France is a bit too traditional regarding food, so hot foods and things like habanero lime are rarities. People here think that tabasco is extra hot. But it's not about the hotness, but there are some actually tasty sauces that aren't sold here (they can be found online after much searching) because they are hot, or mildly hot.

        Ah well, there's still an immense wealth of food, and we actually know how to use it, so it's not bad, but there's bits that are seemingly like "off limits". Like, no, this is what wild people eat.

        Disclaimer: trained cook.

        C 1 Reply Last reply
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        • D [email protected]

          Ah yes, lets name the spaghetti after body parts

          anunusualrelic@lemmy.worldA This user is from outside of this forum
          anunusualrelic@lemmy.worldA This user is from outside of this forum
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          wrote last edited by
          #93

          Everybody ought to have two boxes of spare elbows. You never know.

          Also the only spaghetti here were named, you guessed it, spaghetti. So I'm'a sure you'ra keeping youra spaghetties in your panties, eh?

          D 1 Reply Last reply
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          • anunusualrelic@lemmy.worldA [email protected]

            habanero lime

            France is a bit too traditional regarding food, so hot foods and things like habanero lime are rarities. People here think that tabasco is extra hot. But it's not about the hotness, but there are some actually tasty sauces that aren't sold here (they can be found online after much searching) because they are hot, or mildly hot.

            Ah well, there's still an immense wealth of food, and we actually know how to use it, so it's not bad, but there's bits that are seemingly like "off limits". Like, no, this is what wild people eat.

            Disclaimer: trained cook.

            C This user is from outside of this forum
            C This user is from outside of this forum
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            wrote last edited by
            #94

            Sounds like you should start growing your own hot peppers! That’s what I’ve been doing the past 2 years. I love it!

            anunusualrelic@lemmy.worldA 1 Reply Last reply
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            • J [email protected]

              LET THE GAMES BEGIN

              princessnorah@lemmy.blahaj.zoneP This user is from outside of this forum
              princessnorah@lemmy.blahaj.zoneP This user is from outside of this forum
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              wrote last edited by
              #95

              Indomie!

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              • C [email protected]

                Sounds like you should start growing your own hot peppers! That’s what I’ve been doing the past 2 years. I love it!

                anunusualrelic@lemmy.worldA This user is from outside of this forum
                anunusualrelic@lemmy.worldA This user is from outside of this forum
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                wrote last edited by
                #96

                I'm not in a place where it's easy to grow fruit. I don't get enough sun for that. But it's ok, I finally found some tasty sauces, off the beaten path.

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                • anunusualrelic@lemmy.worldA [email protected]

                  Everybody ought to have two boxes of spare elbows. You never know.

                  Also the only spaghetti here were named, you guessed it, spaghetti. So I'm'a sure you'ra keeping youra spaghetties in your panties, eh?

                  D This user is from outside of this forum
                  D This user is from outside of this forum
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                  wrote last edited by
                  #97

                  Yes, together with my'a two pieces of gnocci. Would you'a lika somee sauce with that?

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                  • B [email protected]

                    What, you don't like scrottini?

                    D This user is from outside of this forum
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                    wrote last edited by
                    #98

                    Only with Alfredo sauce

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                    • J [email protected]

                      LET THE GAMES BEGIN

                      wolfizen@pawb.socialW This user is from outside of this forum
                      wolfizen@pawb.socialW This user is from outside of this forum
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                      wrote last edited by
                      #99

                      Option C!
                      Sapporo Ichiban

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                      • J [email protected]

                        LET THE GAMES BEGIN

                        V This user is from outside of this forum
                        V This user is from outside of this forum
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                        wrote last edited by
                        #100

                        I realized I buy them interchangeably and never noticed... I thought it was all called top ramen because you cook it on a stove top

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                        • O [email protected]

                          Shin noodles are really good, but they are kind of spicy, they also come in packs like those pictured.

                          2 This user is from outside of this forum
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                          wrote last edited by
                          #101

                          Thanks, I love those. They are a little spicy, I agree.

                          I ended up trying some nissin demae and they weren't spicy at all and were super delicious

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                          • J [email protected]

                            LET THE GAMES BEGIN

                            M This user is from outside of this forum
                            M This user is from outside of this forum
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                            wrote last edited by
                            #102

                            Nissin, but you gotta get the Demae Ramen, not that Top Ramen shit.

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