Sunlight special
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I'm not English but I thought there should be toast and beans. The sausage looks anemic.
Yeah, what is with that sausage? It looks absolutely disgusting.
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I love a loaded breakfast, especially before working in the garage or hauling things around.
Some people don't seem to appreciate a hearty meal. How sad.
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Don't be ridiculous. Where would they get sunlight in England?
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They placed it under the car with the engine running for five minutes
that's even more specific, I love it lol
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What you describe is a mere fry-up. The required ingredients of a full English are eggs, bacon, sausage, black pudding, beans, and tomato. Six perfect ingredients.
There’s nothing wrong with a fry-up, mind you. But it’s not a full English without the six.
Historically there is no set version of a full english. What you describe is just your version. It will be, entirely, a social construct. This is why the full english varies so much, its different traditions in different areas and families being passed down, giving everyone a different vision of what it is.
Its similar to how everyone has their own christmas traditions, or how fish and chips in the north tend to be more traditionally served with gravy mushy peas and bread+butter. Whereas in the south, typically, they are sold with just ketchup or mayonnaise. But again, not exclusively. They only requirement is a fash and some chips. Everything else is just a variation of that but still counts.
This is why i belive that there only needs to be a few core ingredients for a full english to qualify as a full english. After that its all tradition and preference.
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Was that /s ? You can see the cooking marks on the meats, potatoes are crispy, egg is obviously cooked, the tomatoes may have started out a whole tomatoes; you typically roast them in the oven till they are ready to pop open.
But may canned tomatoes in this image.Yeah this whole thread feels like either I've been dropped into a parallel universe or there's something wrong with my monitor settings. Is it really that weird to not want your food totally blackened all over? The bacon and hash browns in particular look like they was taken out at exactly the right moment, just as they're showing the first spots of browning. I wonder if maybe the details aren't showing up clearly on mobile devices or something and people are reacting to that?
I'm not judging anyone who likes their food overcooked, but there's no need to be a dick to people who like to taste the meat not the heat.
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Sausages are still oinking a little
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Don't be ridiculous. Where would they get sunlight in England?
wrote last edited by [email protected]They'd steal it from the Irish and the Scots, just like everything else.
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You rarely have a full English followed by a heavy lunch. More likely a heavy nap.
Or a light cardiac arrest.
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Historically there is no set version of a full english. What you describe is just your version. It will be, entirely, a social construct. This is why the full english varies so much, its different traditions in different areas and families being passed down, giving everyone a different vision of what it is.
Its similar to how everyone has their own christmas traditions, or how fish and chips in the north tend to be more traditionally served with gravy mushy peas and bread+butter. Whereas in the south, typically, they are sold with just ketchup or mayonnaise. But again, not exclusively. They only requirement is a fash and some chips. Everything else is just a variation of that but still counts.
This is why i belive that there only needs to be a few core ingredients for a full english to qualify as a full english. After that its all tradition and preference.
Well, you're very welcome to continue enjoying your fry-ups.
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Well, you're very welcome to continue enjoying your fry-ups.
And you are very welcome to enjoy your specific version of a full english.
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Cooked via suggestion
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The seasoning is the bacon grease this all cooks in. Besides salt and pepper for the egg, that's generally all this needs.
a worrying amount of people seem to only consider habanero peppers as flavourful, anything else is unseasoned
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I see no problems with cooking meals with sunlight. (...as we say here in the solarpunk instance)
However, I do see the practical limitations what comes to attempting to cook meals with sunlight in the UK. I have heard the weather is often not favourable.
i mean the thing with clouds is that they largely just scatter the sunlight, and i'm pretty sure i've seen a reflector design specifically for that situation which works remarkably well.
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What sort of seasoning would you require on sausages or mushrooms..?
Salt on mushrooms, herbs on sausages.
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Salt on mushrooms, herbs on sausages.
wrote last edited by [email protected]Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
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Yeah this whole thread feels like either I've been dropped into a parallel universe or there's something wrong with my monitor settings. Is it really that weird to not want your food totally blackened all over? The bacon and hash browns in particular look like they was taken out at exactly the right moment, just as they're showing the first spots of browning. I wonder if maybe the details aren't showing up clearly on mobile devices or something and people are reacting to that?
I'm not judging anyone who likes their food overcooked, but there's no need to be a dick to people who like to taste the meat not the heat.
Yeah, I get it. I like well cooked stuff myself, but lots of people like it how it is in the photo.. At least from what I saw growing up will full English
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A skilled vet could still save this pig!
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A skilled vet could still save this pig!
Lmfaoooo
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a worrying amount of people seem to only consider habanero peppers as flavourful, anything else is unseasoned
Those are typically college kids who still don't know how to cook
