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Cheese is always good

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  • J [email protected]

    It is impossible to have enough onion.

    R This user is from outside of this forum
    R This user is from outside of this forum
    [email protected]
    wrote on last edited by
    #42

    I’m always a bit sad when I caramelize a huge pan of onions for an hour and end up with a couple spoonfuls.

    J 1 Reply Last reply
    2
    • rustyfish@lemmy.worldR [email protected]

      I do the same with garlic. Usually two or three times of what the recipe says.

      There is not a single reason in the world not to do so.

      R This user is from outside of this forum
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      wrote on last edited by
      #43

      Also make sure you are adding your garlic later in the cooking cycle. Too early and the flavor will evaporate.

      F 1 Reply Last reply
      1
      • R [email protected]

        I’m always a bit sad when I caramelize a huge pan of onions for an hour and end up with a couple spoonfuls.

        J This user is from outside of this forum
        J This user is from outside of this forum
        [email protected]
        wrote on last edited by
        #44

        At least you did it correctly!

        R 1 Reply Last reply
        1
        • J [email protected]

          At least you did it correctly!

          R This user is from outside of this forum
          R This user is from outside of this forum
          [email protected]
          wrote on last edited by
          #45

          Hahaha recipe:

          Time to prepare: 20 minutes

          Step 1: prepare onions for caramelization

          …

          1 Reply Last reply
          1
          • A [email protected]

            More propaganda from big cheese smh

            threeduck@aussie.zoneT This user is from outside of this forum
            threeduck@aussie.zoneT This user is from outside of this forum
            [email protected]
            wrote on last edited by
            #46

            Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.

            D P A 3 Replies Last reply
            13
            • A [email protected]

              Or garlic

              kolanaki@pawb.socialK This user is from outside of this forum
              kolanaki@pawb.socialK This user is from outside of this forum
              [email protected]
              wrote on last edited by
              #47

              1 whole clove? 🙂‍↔️✋

              1 whole bulb? 🙂‍↕️☝️

              1 Reply Last reply
              2
              • I [email protected]

                400% of a body mass?

                J This user is from outside of this forum
                J This user is from outside of this forum
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                wrote on last edited by
                #48

                'a' body mass

                Betelgeuse's body mass?

                I 1 Reply Last reply
                0
                • ladybutterfly@lazysoci.alL [email protected]
                  This post did not contain any content.
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                  wrote on last edited by
                  #49

                  crackers love cheese

                  psythik@lemm.eeP tetris11@feddit.ukT 2 Replies Last reply
                  2
                  • S [email protected]

                    I think the rule of thumb is to at a minimum double whatever the recipe asks for

                    B This user is from outside of this forum
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                    wrote on last edited by
                    #50

                    Yes, and also remember when a recipe says cloves, it really means bulbs.

                    1 Reply Last reply
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                    • E [email protected]

                      Raw garlic can overpower a dish. It's a lot harder to do with cooked garlic, though (unless you burn it, at which point it's not very pleasant in large quantities).

                      B This user is from outside of this forum
                      B This user is from outside of this forum
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                      wrote on last edited by
                      #51

                      Raw garlic imo is for enjoyment outside the context of a dish. Put it on your sandwich or just chomp on some cloves.

                      1 Reply Last reply
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                      • ladybutterfly@lazysoci.alL [email protected]
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                        [email protected]
                        wrote on last edited by
                        #52

                        You can add too much mozzarella and the strings will be infinite. Stilly tasty.

                        1 Reply Last reply
                        0
                        • higgsboson@dubvee.orgH [email protected]

                          me trying not to eat a bunch of cheese

                          G This user is from outside of this forum
                          G This user is from outside of this forum
                          [email protected]
                          wrote on last edited by
                          #53

                          1 Reply Last reply
                          1
                          • S [email protected]

                            crackers love cheese

                            psythik@lemm.eeP This user is from outside of this forum
                            psythik@lemm.eeP This user is from outside of this forum
                            [email protected]
                            wrote on last edited by
                            #54

                            I'm only half white but I still love me some cheddar

                            1 Reply Last reply
                            2
                            • R [email protected]

                              Also make sure you are adding your garlic later in the cooking cycle. Too early and the flavor will evaporate.

                              F This user is from outside of this forum
                              F This user is from outside of this forum
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                              wrote on last edited by
                              #55

                              And if you’re doing anything sous vide, use garlic powder instead.

                              1 Reply Last reply
                              0
                              • ladybutterfly@lazysoci.alL [email protected]
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                                [email protected]
                                wrote on last edited by [email protected]
                                #56

                                As someone that had to stop themselves from eating an entire tub of jalapeno pimento cheese with cheddar cheese Doritos earlier today, I can confirm.

                                1 Reply Last reply
                                1
                                • threeduck@aussie.zoneT [email protected]

                                  Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.

                                  D This user is from outside of this forum
                                  D This user is from outside of this forum
                                  [email protected]
                                  wrote on last edited by
                                  #57

                                  Came here to say this! That channel is hilarious and informative.

                                  1 Reply Last reply
                                  2
                                  • D [email protected]

                                    This was my motto for life, but now I'm lactose intolerant. Life is less... cheesy now 😞

                                    D This user is from outside of this forum
                                    D This user is from outside of this forum
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                                    wrote on last edited by
                                    #58

                                    There there...

                                    1 Reply Last reply
                                    0
                                    • threeduck@aussie.zoneT [email protected]

                                      Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.

                                      P This user is from outside of this forum
                                      P This user is from outside of this forum
                                      [email protected]
                                      wrote on last edited by
                                      #59

                                      Yo I watched this last night and this post leads me to believe I just live in the matrix…

                                      1 Reply Last reply
                                      3
                                      • ladybutterfly@lazysoci.alL [email protected]
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                                        wrote on last edited by
                                        #60

                                        You must be my friend that got high cholesterol in his thirties.

                                        1 Reply Last reply
                                        1
                                        • A [email protected]

                                          More propaganda from big cheese smh

                                          D This user is from outside of this forum
                                          D This user is from outside of this forum
                                          [email protected]
                                          wrote on last edited by
                                          #61

                                          join the pepper jack side

                                          1 Reply Last reply
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