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Cheese is always good

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  • S [email protected]

    This but with garlic

    S This user is from outside of this forum
    S This user is from outside of this forum
    [email protected]
    wrote on last edited by
    #40

    I think the rule of thumb is to at a minimum double whatever the recipe asks for

    B 1 Reply Last reply
    2
    • D [email protected]

      This was my motto for life, but now I'm lactose intolerant. Life is less... cheesy now 😞

      I This user is from outside of this forum
      I This user is from outside of this forum
      [email protected]
      wrote on last edited by
      #41

      Lactose free cheeses

      D 1 Reply Last reply
      0
      • J [email protected]

        It is impossible to have enough onion.

        R This user is from outside of this forum
        R This user is from outside of this forum
        [email protected]
        wrote on last edited by
        #42

        I’m always a bit sad when I caramelize a huge pan of onions for an hour and end up with a couple spoonfuls.

        J 1 Reply Last reply
        2
        • rustyfish@lemmy.worldR [email protected]

          I do the same with garlic. Usually two or three times of what the recipe says.

          There is not a single reason in the world not to do so.

          R This user is from outside of this forum
          R This user is from outside of this forum
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          wrote on last edited by
          #43

          Also make sure you are adding your garlic later in the cooking cycle. Too early and the flavor will evaporate.

          F 1 Reply Last reply
          1
          • R [email protected]

            I’m always a bit sad when I caramelize a huge pan of onions for an hour and end up with a couple spoonfuls.

            J This user is from outside of this forum
            J This user is from outside of this forum
            [email protected]
            wrote on last edited by
            #44

            At least you did it correctly!

            R 1 Reply Last reply
            1
            • J [email protected]

              At least you did it correctly!

              R This user is from outside of this forum
              R This user is from outside of this forum
              [email protected]
              wrote on last edited by
              #45

              Hahaha recipe:

              Time to prepare: 20 minutes

              Step 1: prepare onions for caramelization

              …

              1 Reply Last reply
              1
              • A [email protected]

                More propaganda from big cheese smh

                threeduck@aussie.zoneT This user is from outside of this forum
                threeduck@aussie.zoneT This user is from outside of this forum
                [email protected]
                wrote on last edited by
                #46

                Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.

                D P A 3 Replies Last reply
                13
                • A [email protected]

                  Or garlic

                  kolanaki@pawb.socialK This user is from outside of this forum
                  kolanaki@pawb.socialK This user is from outside of this forum
                  [email protected]
                  wrote on last edited by
                  #47

                  1 whole clove? πŸ™‚β€β†”οΈβœ‹

                  1 whole bulb? πŸ™‚β€β†•οΈβ˜οΈ

                  1 Reply Last reply
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                  • I [email protected]

                    400% of a body mass?

                    J This user is from outside of this forum
                    J This user is from outside of this forum
                    [email protected]
                    wrote on last edited by
                    #48

                    'a' body mass

                    Betelgeuse's body mass?

                    I 1 Reply Last reply
                    0
                    • ladybutterfly@lazysoci.alL [email protected]
                      This post did not contain any content.
                      S This user is from outside of this forum
                      S This user is from outside of this forum
                      [email protected]
                      wrote on last edited by
                      #49

                      crackers love cheese

                      psythik@lemm.eeP tetris11@feddit.ukT 2 Replies Last reply
                      2
                      • S [email protected]

                        I think the rule of thumb is to at a minimum double whatever the recipe asks for

                        B This user is from outside of this forum
                        B This user is from outside of this forum
                        [email protected]
                        wrote on last edited by
                        #50

                        Yes, and also remember when a recipe says cloves, it really means bulbs.

                        1 Reply Last reply
                        2
                        • E [email protected]

                          Raw garlic can overpower a dish. It's a lot harder to do with cooked garlic, though (unless you burn it, at which point it's not very pleasant in large quantities).

                          B This user is from outside of this forum
                          B This user is from outside of this forum
                          [email protected]
                          wrote on last edited by
                          #51

                          Raw garlic imo is for enjoyment outside the context of a dish. Put it on your sandwich or just chomp on some cloves.

                          1 Reply Last reply
                          0
                          • ladybutterfly@lazysoci.alL [email protected]
                            This post did not contain any content.
                            D This user is from outside of this forum
                            D This user is from outside of this forum
                            [email protected]
                            wrote on last edited by
                            #52

                            You can add too much mozzarella and the strings will be infinite. Stilly tasty.

                            1 Reply Last reply
                            0
                            • higgsboson@dubvee.orgH [email protected]

                              me trying not to eat a bunch of cheese

                              G This user is from outside of this forum
                              G This user is from outside of this forum
                              [email protected]
                              wrote on last edited by
                              #53

                              1 Reply Last reply
                              1
                              • S [email protected]

                                crackers love cheese

                                psythik@lemm.eeP This user is from outside of this forum
                                psythik@lemm.eeP This user is from outside of this forum
                                [email protected]
                                wrote on last edited by
                                #54

                                I'm only half white but I still love me some cheddar

                                1 Reply Last reply
                                2
                                • R [email protected]

                                  Also make sure you are adding your garlic later in the cooking cycle. Too early and the flavor will evaporate.

                                  F This user is from outside of this forum
                                  F This user is from outside of this forum
                                  [email protected]
                                  wrote on last edited by
                                  #55

                                  And if you’re doing anything sous vide, use garlic powder instead.

                                  1 Reply Last reply
                                  0
                                  • ladybutterfly@lazysoci.alL [email protected]
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                                    B This user is from outside of this forum
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                                    wrote on last edited by [email protected]
                                    #56

                                    As someone that had to stop themselves from eating an entire tub of jalapeno pimento cheese with cheddar cheese Doritos earlier today, I can confirm.

                                    1 Reply Last reply
                                    1
                                    • threeduck@aussie.zoneT [email protected]

                                      Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.

                                      D This user is from outside of this forum
                                      D This user is from outside of this forum
                                      [email protected]
                                      wrote on last edited by
                                      #57

                                      Came here to say this! That channel is hilarious and informative.

                                      1 Reply Last reply
                                      2
                                      • D [email protected]

                                        This was my motto for life, but now I'm lactose intolerant. Life is less... cheesy now 😞

                                        D This user is from outside of this forum
                                        D This user is from outside of this forum
                                        [email protected]
                                        wrote on last edited by
                                        #58

                                        There there...

                                        1 Reply Last reply
                                        0
                                        • threeduck@aussie.zoneT [email protected]

                                          Climate Town just released a video about exactly this, how the dairy industry is colluding with the US government to offload cheese onto the American public.

                                          P This user is from outside of this forum
                                          P This user is from outside of this forum
                                          [email protected]
                                          wrote on last edited by
                                          #59

                                          Yo I watched this last night and this post leads me to believe I just live in the matrix…

                                          1 Reply Last reply
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