Yeasty
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Reminds me of the Sweet Porridge tale.
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Unlimited food hack
hope everyone likes dough
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It was the yeast they could do.
Yeah, they really had to rise to the occasion here. Some people would have disposed of it irresponsibly, but I guess they're just bread better there, although whoever left it in the sun must have been baked.
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I don't know why they'd be throwing away so much dough. The only things I could think of is they made it wrong, or it's very old.
There's no way they accidentally made too much. Pizza shops usually have small dough mixers.
wrote last edited by [email protected]If they're making actual yeast dough balls you can't make that to order. You need to prep them and put them in the fridge and if the proof time is too long then they go in the dumpster. If they were hoping for a rush and didn't get it for whatever reason that could be a lot of dough balls. And when we're talking about one of the cheapest inputs in the whole system, doing too much prep is much preferable to doing not enough. Losing a $10-$20 pizza sale because you were worried about a 20 cent waste product is poor business.
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Yeah, they really had to rise to the occasion here. Some people would have disposed of it irresponsibly, but I guess they're just bread better there, although whoever left it in the sun must have been baked.
They must have felt like a regular Glutenkhamun after that.
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Weird thing to do to a cybertruck but I’m down
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Looks like Pizza the Hutt.
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Will you join the Unity? Or will you die here?
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Yeah, they really had to rise to the occasion here. Some people would have disposed of it irresponsibly, but I guess they're just bread better there, although whoever left it in the sun must have been baked.
wrote last edited by [email protected]When the Sun
Hits the dump
Full of big yeasty clumps
That's a dough-ay
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Unlimited food hack
hope everyone likes dough
Mmm, dumpster juice flavored dough
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It was the yeast they could do.
That's not enough dough.
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If they're making actual yeast dough balls you can't make that to order. You need to prep them and put them in the fridge and if the proof time is too long then they go in the dumpster. If they were hoping for a rush and didn't get it for whatever reason that could be a lot of dough balls. And when we're talking about one of the cheapest inputs in the whole system, doing too much prep is much preferable to doing not enough. Losing a $10-$20 pizza sale because you were worried about a 20 cent waste product is poor business.
I agree, but man flour has gone up. It's probably around $1 for the 3 cups of flour and yeast to make a dough now. Even still, their losses are minimal compared to what they expected to make. Wish they'd just bake the over proofed bread and send it to a shelter though. May not be the best bread but just roll it into loafs real fast and it'll taste fine
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At least they didn't pour it down the drain.
Wouldn't the water running just break it up and dissolve? Also the temperature outside in a metal dumpster is likely a lot better for proofing than down a drain in the ground with added water. At least I hope, because I know water/flour cakes up and is a pain to clean sometimes
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Good place to collect wild yeast?
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You should see grocery store dumpsters.
You should see grocery store trash compactors. So much shit gets tossed and crushed
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Will you join the Unity? Or will you die here?
Join! DIE Join! DIE
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Join! DIE Join! DIE
also, cant believe thats winnie the pooh voicing the master
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PIZZZZZZUUUUUUUOOOOOOOOOOOOOOOOO!!!!!
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You should see grocery store dumpsters.
My local grocer composts.
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They thought they proved 'em wrong
