Aspergers officinalis
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4 years isn't it? I looked into it back in the 90s, decided hell no. LOL, it was suggested to dig a 4' deep trench to plant them.
The greenhouses around me sell matured asparagus roots. Don't have to wait this way.
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I'm sorry, I'm still in awe that anyone would hear that asparagus needs two years to grow enough for a viable harvest and still think it's worth doing
Well it takes 2 years to grow, but the harvest is in the 3rd year, at least when I've done it. It's a perennial with minimal maintenance aside from weeding & water
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I see your brussels sprouts and raise you pineapples:
Damn. You beat me to it.
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Aren't the tops edible too? I wonder how the little shriveled bean thing on the end became internationally popular but the juicy looking fruit on top isn't. Like, every cashew harvested has to have the fruity part too, what do they all get used for?
They're not great. But you can make decent jam from them.
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Damn. You beat me to it.
Uh… you’re welcome?
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Fuck. Im in a hot area but not zone 10-12 hot.
Maybe a greenhouse would work?
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Oh no that’s not even them as babies. That’s like two years in.
This is baby asparagus. It takes forever to develop to actual asperagus stage.
It takes several years, many seasons, much sun and rain for such a magnificent vegetable to grow to maturity and be ripe for the harvest.
Unfortunately it tastes like ass, has the texture of twine and makes your piss stink.
Vile weed.
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I raise you brussels sprouts:
And the violet one tastes great:
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I raise you brussels sprouts:
Brussels sprouts are unreal
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It takes several years, many seasons, much sun and rain for such a magnificent vegetable to grow to maturity and be ripe for the harvest.
Unfortunately it tastes like ass, has the texture of twine and makes your piss stink.
Vile weed.
wrote last edited by [email protected]You fucking what? Say that to my face
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Wait until you hear how closely related they are to cabbages
Everything's brassica!
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On another branch of that family tree, those leaves are kale.
Not even another branch - it's the same exact species, just a different cultivar
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Aren't the tops edible too? I wonder how the little shriveled bean thing on the end became internationally popular but the juicy looking fruit on top isn't. Like, every cashew harvested has to have the fruity part too, what do they all get used for?
Cashew juice is very tasty and it's quite popular here in brazil. It also has medicinal properties for when you have diarrhea.
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I'm sorry, I'm still in awe that anyone would hear that asparagus needs two years to grow enough for a viable harvest and still think it's worth doing
It's not that crazy honestly. Fruit trees take even longer.
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It takes several years, many seasons, much sun and rain for such a magnificent vegetable to grow to maturity and be ripe for the harvest.
Unfortunately it tastes like ass, has the texture of twine and makes your piss stink.
Vile weed.
I just need to know if you’ve given properly sautéed asparagus in olive oil and garlic a chance. If you’re basing this on mom’s boiled mush you need to give it a second chance.
Also I personally find it funny when I get to piss stinky piss. Like farts for my dick!
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if you seen agave and aloe blooming, its because they are in the same orders, thts why thier blooms looks giant asparagus shoots.
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Wtf no way this is real
EDIT: whoa
and these are all related to cabbages, cauliflowers, broccoli too, they come from the same species.
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I just need to know if you’ve given properly sautéed asparagus in olive oil and garlic a chance. If you’re basing this on mom’s boiled mush you need to give it a second chance.
Also I personally find it funny when I get to piss stinky piss. Like farts for my dick!
Have you thought about getting a urinary tract infection? They make your urine smell extra funny!
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And here I always thought they grew like tiny cabbages
wrote last edited by [email protected]they are cultivars of the same species. cabbages, broccili, cauliflowers, brussel sprouts,,,etc. Brassica oleracea, also includes kale and collard greens
bok choi, napa cabbages are from a related species, similar bred.
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I see your brussels sprouts and raise you pineapples:
and they are primitive versions of grasses, POALES.
