Aspergers officinalis
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Damn. You beat me to it.
Uh… you’re welcome?
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Fuck. Im in a hot area but not zone 10-12 hot.
Maybe a greenhouse would work?
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Oh no that’s not even them as babies. That’s like two years in.
This is baby asparagus. It takes forever to develop to actual asperagus stage.
It takes several years, many seasons, much sun and rain for such a magnificent vegetable to grow to maturity and be ripe for the harvest.
Unfortunately it tastes like ass, has the texture of twine and makes your piss stink.
Vile weed.
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I raise you brussels sprouts:
And the violet one tastes great:
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I raise you brussels sprouts:
Brussels sprouts are unreal
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It takes several years, many seasons, much sun and rain for such a magnificent vegetable to grow to maturity and be ripe for the harvest.
Unfortunately it tastes like ass, has the texture of twine and makes your piss stink.
Vile weed.
wrote last edited by [email protected]You fucking what? Say that to my face
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Wait until you hear how closely related they are to cabbages
Everything's brassica!
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On another branch of that family tree, those leaves are kale.
Not even another branch - it's the same exact species, just a different cultivar
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Aren't the tops edible too? I wonder how the little shriveled bean thing on the end became internationally popular but the juicy looking fruit on top isn't. Like, every cashew harvested has to have the fruity part too, what do they all get used for?
Cashew juice is very tasty and it's quite popular here in brazil. It also has medicinal properties for when you have diarrhea.
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I'm sorry, I'm still in awe that anyone would hear that asparagus needs two years to grow enough for a viable harvest and still think it's worth doing
It's not that crazy honestly. Fruit trees take even longer.
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It takes several years, many seasons, much sun and rain for such a magnificent vegetable to grow to maturity and be ripe for the harvest.
Unfortunately it tastes like ass, has the texture of twine and makes your piss stink.
Vile weed.
I just need to know if you’ve given properly sautéed asparagus in olive oil and garlic a chance. If you’re basing this on mom’s boiled mush you need to give it a second chance.
Also I personally find it funny when I get to piss stinky piss. Like farts for my dick!
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if you seen agave and aloe blooming, its because they are in the same orders, thts why thier blooms looks giant asparagus shoots.
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Wtf no way this is real
EDIT: whoa
and these are all related to cabbages, cauliflowers, broccoli too, they come from the same species.
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I just need to know if you’ve given properly sautéed asparagus in olive oil and garlic a chance. If you’re basing this on mom’s boiled mush you need to give it a second chance.
Also I personally find it funny when I get to piss stinky piss. Like farts for my dick!
Have you thought about getting a urinary tract infection? They make your urine smell extra funny!
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And here I always thought they grew like tiny cabbages
wrote last edited by [email protected]they are cultivars of the same species. cabbages, broccili, cauliflowers, brussel sprouts,,,etc. Brassica oleracea, also includes kale and collard greens
bok choi, napa cabbages are from a related species, similar bred.
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I see your brussels sprouts and raise you pineapples:
and they are primitive versions of grasses, POALES.
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Fuck. Im in a hot area but not zone 10-12 hot.
They may do best there, but I think there is wiggle room, at least for small scale cultivation.
My dad used to grow them in 9a and they grew pretty well. But they need to be covered up or brought in overnight if it's going to get too cold.
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I've seen markets sell brussels sprouts on the stalk but I didn't know it had leaves.
I figured the leaves were the brussels sprouts,
Thanks for the info.
they are buds of the flowering part. we eat the flowering parts mostly, like broccoli, cauliflower.
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Not even another branch - it's the same exact species, just a different cultivar
selected for increased leaf growth over the flowers.
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I raise you brussels sprouts:
You can buy them like that in a grocer though. Shit for fridge space.
