What's your favorite volume measure? Mine's 1/2 cup or 125 ml. So handy.
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[email protected]replied to [email protected] last edited by
Olympic swimming pools.
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[email protected]replied to [email protected] last edited by
Mouthful or handful.
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[email protected]replied to [email protected] last edited by
1 mL. Studying chemistry has made that extremely useful and now other units seem ridiculous.
If we're talking about geology or oceanography though, cubic meters are fine.
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[email protected]replied to [email protected] last edited by
My grandma is very partial to the easily reproducable measures "until it has the right consistency" and "until it has the right colour". As in "add water until it has the right consistency" or "add milk until it has the right colour". Nearly her recipes use them.
Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the "right colour" is supposed to be.
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[email protected]replied to [email protected] last edited by
(I had to dig these from the back of a kitchen drawer, so not "favorites" exactly.)
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[email protected]replied to [email protected] last edited by
I like how 1ml of water weighs about 1g
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[email protected]replied to [email protected] last edited by
My beloved teaspoon... When I'm too lazy to fish the tablespoon out of my coffee tin and clean it... three teaspoons
I would truly starve to death if I didn't have a teaspoon
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[email protected]replied to [email protected] last edited by
And let's not forget how useful it is when making tea!
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[email protected]replied to [email protected] last edited by
these are clearly mislabeled
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[email protected]replied to [email protected] last edited by
I'm also a fan of the "pinch"
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[email protected]replied to [email protected] last edited by
I sometimes like to make simple, big, one-pot meals that just rely on increments of tablespoons for spices and cups for lentils/rice/etc.
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[email protected]replied to [email protected] last edited by
1 mL of pure water weighs exactly 1 g at 20 °C and 1 atm pressure It's a defined standard, useful for calibrating other things.
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[email protected]replied to [email protected] last edited by
100 ml is pretty easy to use. You can multiply it or divide it evenly without having to think at all.
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[email protected]replied to [email protected] last edited by
A peck, equivalent to 2 dry gallons. Yay imperial units!
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[email protected]replied to [email protected] last edited by
2000mL of water weighs 2kgs and 355mL weighs about 1/3kg.
To get my mind away from stupid imperial measures of weight, I think of bottles and cans of cola.
(Above is very approximate as sugar, packaging etc have weight. And conventional package size can vary by region.)
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[email protected]replied to [email protected] last edited by
Microacres^(3/2)
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I prefer milligallons myself.
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[email protected]replied to [email protected] last edited by
Even better, add emotions!
Season with salt until it tastes angry.
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[email protected]replied to [email protected] last edited by
Wood Science must be a rather strange field.