Potatoes deserve recognition
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They're really versatile, I'm even using one as a laptop.
Some of my photos were taken with a potato camera
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Baked potato salad is pretty good though.
I have never heard of that but I'm open to the experience.
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More likely a Russian. Sounds like he's making vodka.
So, more like Polish. Russia loves to try to steal the claim to vodka.
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Something to play Doom on? Potato.
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Potatoes are apples of the ground.
Pomme de terre
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They’re a staple food in Germany, too
wrote on last edited by [email protected]So much so that our immigrant population refers to Germans as "Kartoffeln" (potatoes)
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Quick photo to ask for help with a technical issue? Potato cam!
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Something to play Doom on? Potato.
The ultimate goal of course is to install linux on an actual potato.
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baked potato is fancy? wow
wrote on last edited by [email protected]Well hey we're not all Thurston Howell III, only eating julienned potatoes cooked in virgin avocado oil.
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The fact that we eat them on every occasion is recognition.
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Is that kimchi?
Looks like salsa. That's a more common potato topping. Although I suppose that kimchee would be good, too. I've never tried it.
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I think oil is doing a lot of unsung work here
Salt, too. Try having potatoes without salt. Blech!
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My man, wait until you hear about this thing called rice.
Or soy.
Want protein? Soy.
Want milk? Soy.
Okay, but how about a flavorful sauce to put on your food? Believe it or not, soy.
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The classic Irishman's dilemma: do I eat this potatoe today, or ferment it so I can drink it tomorrow?
Can't you just ferment the peels or something? I'm hungry AND thirsty!
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Recreational even.
Wanna get wasted? Vodka
Wanna just launch something as far as you can? Potato gun -
Average evening at home? Vodka.
Average evening at home?
That’s what I said.
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Saved that astronaut guy stranded on Mars.
Mark Watney probably never ate another potato after that though. I know I wouldn’t.
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Does a sweet potato count?
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Does a sweet potato count?
An honorable mention for sure.
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More likely a Russian. Sounds like he's making vodka.
Sorry, I'm actually Japanese-Canadian. We make some potato shochu in the northern part of Japan. They're not bad, but I prefer the sweet potato kind.
