It slaps tho
-
This post did not contain any content.
I was recently studying all prices per kilogram and price per calorie of the various bread types and I found that the cheapest per kg hot dog buns where actually 0.15$/kg cheaper than the cheapest bread in the store. Not very convenient in the toaster and doesn't brown very well in the countertop convection toaster oven, but 0.15$/kg is 0.15$/kg
-
IMO thats not even a struggle.
Real struggle is when you don't even have a hot dog so you just make a mustard sandwich. That's what my childhood was like.
I could get ramen for $0.11 each if I bought a pack. I lived on that for months. A hotdog without bread or condiments cost more. A hotdog was fucking luxury.
-
Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.
Depending on how you define tortilla, this is the default way in Norway. At least when I was a kid we grilled and ate them like this with ketchup, mustard and crispy onions, can recommend.
-
This post did not contain any content.
It fits better diagonally
-
This post did not contain any content.wrote last edited by [email protected]
These mfs don't know the struggle til they've tried hotsauce bread AKA HSB
-
This post did not contain any content.
“It’s the same thing”
-mom
-
This post did not contain any content.
Unpopular opinion, but I got used to eating hot dogs growing up with regular sliced bread and I might even prefer it. The bun/dog ratio is good.
However, I know it's more bread and is contradictory, but Danish hot dogs are my favorite. -
Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.
I put down a slice cheese first, that seals the bread from anything wet, like sauerkraut or condiments.
-
This post did not contain any content.
-
It fits better diagonally
First thing I thought when I saw the picture.
Mustard on one side, ketchup on the other. Roll the dog back and forth a bit so the condiments spread out and don't soak through the bread.
-
These mfs don't know the struggle til they've tried hotsauce bread AKA HSB
The struggle isn't real until you've had a nap for lunch & went to bed early for dinner.
-
It fits better diagonally
That's what she said
-
This post did not contain any content.
Mmm chemicals
-
I could get ramen for $0.11 each if I bought a pack. I lived on that for months. A hotdog without bread or condiments cost more. A hotdog was fucking luxury.
RAMEN, you say?
-
This is Pee-wee league, try the banana sandwich.
Peanut butter, marshmallow fluff, or both?
-
I was recently studying all prices per kilogram and price per calorie of the various bread types and I found that the cheapest per kg hot dog buns where actually 0.15$/kg cheaper than the cheapest bread in the store. Not very convenient in the toaster and doesn't brown very well in the countertop convection toaster oven, but 0.15$/kg is 0.15$/kg
When I was a kid we used to put canned tuna in hot dog buns.
-
Peanut butter, marshmallow fluff, or both?
none of that fancy stuff, it was butter if you were lucky.
-
none of that fancy stuff, it was butter if you were lucky.
Understandable. A banana fluffernutter sandwich is pure decadence!
-
This post did not contain any content.
Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.
-
Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.I have done this. Cutting it in half creates a flat surface so the bread isn't thinner in one area, the gaps are all condiments, and it prevents the hotdog from rolling out.
