It slaps tho
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It fits better diagonally
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These mfs don't know the struggle til they've tried hotsauce bread AKA HSB
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“It’s the same thing”
-mom
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Unpopular opinion, but I got used to eating hot dogs growing up with regular sliced bread and I might even prefer it. The bun/dog ratio is good.
However, I know it's more bread and is contradictory, but Danish hot dogs are my favorite. -
Tortillas are actually good for hotdogs. White bread tends to fall apart with mustard or relish.
I put down a slice cheese first, that seals the bread from anything wet, like sauerkraut or condiments.
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It fits better diagonally
First thing I thought when I saw the picture.
Mustard on one side, ketchup on the other. Roll the dog back and forth a bit so the condiments spread out and don't soak through the bread.
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These mfs don't know the struggle til they've tried hotsauce bread AKA HSB
The struggle isn't real until you've had a nap for lunch & went to bed early for dinner.
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It fits better diagonally
That's what she said
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Mmm chemicals
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I could get ramen for $0.11 each if I bought a pack. I lived on that for months. A hotdog without bread or condiments cost more. A hotdog was fucking luxury.
RAMEN, you say?
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This is Pee-wee league, try the banana sandwich.
Peanut butter, marshmallow fluff, or both?
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I was recently studying all prices per kilogram and price per calorie of the various bread types and I found that the cheapest per kg hot dog buns where actually 0.15$/kg cheaper than the cheapest bread in the store. Not very convenient in the toaster and doesn't brown very well in the countertop convection toaster oven, but 0.15$/kg is 0.15$/kg
When I was a kid we used to put canned tuna in hot dog buns.
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Peanut butter, marshmallow fluff, or both?
none of that fancy stuff, it was butter if you were lucky.
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none of that fancy stuff, it was butter if you were lucky.
Understandable. A banana fluffernutter sandwich is pure decadence!
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Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.
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Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.I have done this. Cutting it in half creates a flat surface so the bread isn't thinner in one area, the gaps are all condiments, and it prevents the hotdog from rolling out.
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Wonderdogs!
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I mean...why not? buns are dry AF and bread is moist and doesn't break in half when you fold it.
bread is the OP win IMO.
bonus, you can eat two packs of hot dogs on a single loaf of bread.
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Am i the only one who would cut it in half and then cut those in half if it was going on white bread?
I would then stack them and make an actual sandwich.What software is this?
