What's your hot sauce of choice?
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Tobasco or a mild cherry hot sauce
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Depends what I'm using it on.
Mambo Sauce and buffalo wing sauce for chicken.
Tabasco for eggs.
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BOMBA CALABRESE. Sorry, I can't say it in lowercase. It's just crushed peperoncini and oil. Yummmmm
I put it on pizza, in soup, curry, stew, I dip my cheeses and fingers in it.Cholula for eggs but it's hard to find around here.
I'll be on the lookout for Valentina as it's been brought up often in this thread.
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Funky Monkey Banana Rum hot sauce. Cant find it anymore
Queens Majest Ginger and Scotch Bonnet is fantastic
Cholula Chipotle is my go to standard since its available broadly
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El Yucateco Mayan Recipe
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my favorite used to be a sauce named "amor" that was primarily centered around southern california and baja california.
it was a little bit like cholula, but w MUCH stronger vinegar punch to it and it makes my mouth water every time i think about it on top of chips or other snacks; sort of like frank's hot sauce if it were more sour and more picante at the same time.
the brand still exists, but their recipe changed significantly about 20-ish years ago and i've been unable to find anything like it to call my favorite.
All that buildup only for heartbreak in the last sentence!
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Thats the one! Imma have to have a word with the guy that said they dont make it anymore.
Thanks!
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Valentina. Not very hot, but I like it and use it like ketchup.
Try the black label if you want a bit more heat.
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Goblin Sauce by Torchbearer, made in collaboration with the band Nekrogoblikon.
Jalapeno, pineapple, scorpion pepper. Good solid heat, little fruity. Bought a case of it -
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Whatever nozzle fits in my ass best so I can boof it.
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My own. I lacto ferment peppers with (and or) garlic, sjalots, ginger, veg, fruit, paprika, herbs, spices. It is easy to make.
Do you use an airlock or do you burp the vessel when you ferment?
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Valentina. Not very hot, but I like it and use it like ketchup.
Love Valentina so much. Not too spicy, but it's got such a unique flavour too.
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- Melinda's ghost pepper sauce (kinda my default)
- Tobasco scorpion (another default)
- yuca tecca reserve (for tacos usually with another sauce for more heat)
- trappey's tobacco peppers (for hot dogs, eggs, and chili)
- Melinda's ghost pepper wing sauce (for nuggies)
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Everything from Secret Aardvark and most of Crazy Bastard
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Tapatio for me.
Tapatio goes with everything!
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Blair's Death.
Really liked one of their XB series.
Was about to comment Blair's Sudden Death Sauce. They make really good sauce yeah
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Might not sound interesting - or maybe it isn't even a "hot sauce", but since it's like, the only I know, schezwan.
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This post did not contain any content.wrote last edited by [email protected]
Current favorites are The Seventh Reaper and Heartbeat Scorpion. Tasty and hot but not stupid hot.
Oh and in the milder end: Dirty Dick’s Hot Pepper Sauce With a Tropical Twist
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Crystal hot sauce is my goto. Tangy and just the right amount of heat to casually throw on anything if you don't want to go into battle mode. Frank's come close. Surprised that I'm the only one mentioning Crystal.
Secret Aardvark I think would be my second goto if you aren't looking for a hot sauce with the acidity of Crystal, Tabasco, Frank's, etc.
Aw yeah Crystal is so good. I'm not in the US so it's hard to get for me but I agree, it's basically a sauce for everything.
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Hot sauce is for people who dont enjoy taste.
